Cooking time: 30 minutesIngredients4 eggs2 medium Onions(0.5 for tadka, 1.5 for paste)4 cloves of GarlicGingerSaltRed chilli powderPinch of haldi1/2 tsp garam masala1 tsp Coriander powder (dhaniya powder)Coriander leaves Steps: Boil eggs, peal off the shell and fry it. In a pan add mustard oil and 1/2 chopped medium onion. Saute till it becomes golden brown…