Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again…
Tag: indian food
Shoppable recipes
Are you looking for quick and easy recipes but cannot find the ingredients online? Say yellow to our Zelish page where our fuss free recipes are posted along with the sites from where you can shop the ingredients of our recipes. Click below to know more: gluttonyguilts And here are some pictures to make you…
Breakfast diaries
When I feel bloated or over weight (being overweight is indeed a feeling), I tend to go on a detox. But since I have a huge appetite, fruits and raw/boiled vegetables aren’t fulfilling to me. Enter #pyaazkiroti – basically #pyaazparatha without ghee. A bowl of yogurt to aid digestion and bam! I have a healthy…
Ambrosia Bliss, Connaught Place, New Delhi
The first thing that impressed me about this place was that they have divided the restaurant into three separate sections. The first section is for fine dining, the second one is for a private gathering of 20-25 people and the third one is for casual dining. The casual dining restaurant has been modeled on the…
Tomato chutney
Given below are the steps to prepare a simple tomato chutney/salsa. Ingredients(serves 1-2) 3 Tomatoes 2-3 Green chillis 1/2 Onion Coriander leaves 1 clove of Garlic Salt Procedure- 1.Boil the tomatoes or you can grill it over stove as well. 2.Boil them till the time they become squishy(see the image below). 3.Take out the tomatoes…
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