Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again…
Tag: indian lunch recipes
Aloo Parval
Ingredients 250 gm parval 2 medium potatoes 1/4 tsp methi seeds 3 chopped green chillies Salt Mustard oil Steps Slice parval and potatoes In a pan add mustard oil and heat it Add methi seeds and wait for them to pop Add chopped green chillies Now add sliced parval and potato Now cover the pan…
gluttonyguilts 