Kali Mirch Parwal Recipe

Cooking Time: 45 minutesIngredientsMustard oilMethi seedsChopped garlicChopped onionParwalGinger pasteRed chilli powderTurmeric powderSaltBlack pepper powderJeera powder Steps Remove the hard seeds from the parwal In mustard oil add methi seeds and chopped garlic Add chopped onion and sauteĢ till it becomes golden brown Now add parwal and garlic paste. Also add turmeric powder, red chilli powder…