Ingredients500 gm kathal Mustard oil Tez patta 3 onions 7-8 cloves of garlic 1 inch ginger Pinch of Turmeric powder 1 tsp red chilli powder 2 tsp Dhaniya powder 1 tsp Garam Masala Salt Steps: 1. Chop kathal and fry it in mustard oil. Add salt during frying and shallow fry till it becomes golden…