The list of restaurants specializing in grill themed buffet gets longer as the time passes. And the Grills King is one such place where you can enjoy a hearty meal with a totally different menu.
The servers are way too courteous and they know their dishes well. They keep asking for your feedback as well.
Here are the dishes I savoured:
Chef choice cauliflower – Dripped in honey chillies and spring onions, these were crispy and a delight to eat.
Tandoori soya chap : Who thought soya chaaps could be roasted in tandoor and served as starter? These were lusciously soft and chewy with a balanced amount of spices.
Shwezawzn chicken wings : Way too good! These were drenched in a sweet sauce and the chicken was a bit crispy.
Til waala paneer Tikka : An innovative take on our Paneer tikka. Topped with sesame seeds, and subtle herbs, these were soft and delicious.
Coin potatoes : Well the name of this dish keeos changing at every restaurant but the dish remains the same – crispy potatoes drenched in creamy sauce.
Peri peri zingha : Very crispy, spicy and hot – this dish is worth spending your money on.
Lehsuni mahi Tikka : Melt in the mouth fish, with a very prominent flavour of garlic.
Achari seekh kebab : I did not like them much as they were dry.
Thai herbs fish cake : A heavenly dish with soft and chewy fish cakes and with subtle flavours.
Kandhari seekh kebab : juicy, tangy
Corn spicy : very spicy and juicy
Chicken tandoori momos : okay okay,
Veg pizza : too good, soft gooeey cheese, tangy because of tomatoes and corn
Roasted chicken : Thw best of the lot! The chicken was soft, tender,juicy, tangy, spicy and succulent. It was so soft that it came out quite easily.
Paneer momos : Average dish. The skin of the momos was thin and the amount of paneer was less.
White sauce pasta : Wow is the word. Well cooked pasta in thick creamy sauce with chopped garlic to accompany them.
Red sauce pasta : Another good dish with a very thick red sauce.
Pineapple delight : A complementary mocktail, this drink was tangy and sweet with the crushed pineapple fibres lending a fresh taste.
Sweet corn soup : Chopped French beans, corn, cabbage and carrots made this medley. The prominent flavour of corn was a delight.
Corn potato shanghai style : A spicy and a tangy dish.
Mixed veg zalfrezi : Vegetables in a spicy, thick preparation which was probably onion paste. This was a good dish.
Fish in lemon butter sauce : An average dish for me. The sauce was thin and way too salty. The fish was not grilled well and was disintegrating.
Aam ki phirni : Such a thick texture! Lovely dessert.
Kiwi Mousse : Amazing dessert – soft creamy souffle with a prominent tangy and sweet flavour of kiwi.
Mini cheesecake : Mediumly sweetened and soft, these were heavenly.
Coco choco balls : Imagine chocolate balls filled with a mixture of dark chocolate and grated coconut. You just can not go wrong with this.