Easy Litti Chokha Recipe

Easy Litti Chokha Recipe

Litti chokha is a mouthwatering dish hailing from the eastern Indian state of Bihar. It consists of flavorful litti – ball-shaped stuffed buns, paired with rustic chokha – a vegetable mash relish. In this post we talk about Easy Litti Chokha Recipe. Traditionally a labor intensive dish made only for special occasions, this easy litti … Read more

Spicy Sauteed Maggi Recipe

Spicy Sauteed Maggi Recipe

Maggi instant noodles are a popular convenience food in India, often eaten as a quick snack or light meal. But Maggi can also be elevated into a flavorful, protein-packed dish by sautéing the noodles with spices, vegetables, and eggs or meat. In this post we talk about Spicy Sauteed Maggi Recipe. This easy sautéed maggi … Read more

Blueberry Cheesecake

Laidback café by the World of Shalom should be on your list if you want to experience authentic Mediterranean/Lebanese dishes with a comfortable ambience. The menu is extensive, though, covering continental as well as Asian dishes in which the restaurant excels as well. I had an unforgettable experience at this place and here are a… … Read more

Coconut Chutney

Before visiting Neung Roi, I did not have the faintest idea that Thai cuisine is much more than the Red, Yellow and Green curries, noodles and some dimsums here and there. Thank you to the Head Chef Orawan Piyapaisanskul for opening my eyes and introducing to me the lovely flavourful world of Thai cuisine. Neung… … Read more

Prawn

Naya, the multi cuisine restaurant at Anya Hotel, Gurgaon believes in serving a plethora of dishes – a menu with over 70 dishes to boast and an ambience to relax and enjoy. Naya has been more known for office get togethers and parties but they are slowly welcoming private functions and families as well. They… … Read more

Recipe Of Macaroni

Ingredients 250 gm Macaroni 3-4 cloves of garlic 3-4 green chillies 5 tomatoes 2 medium sized onions Garam masala Salt Procedure Boil water in a pan and add salt and oil to it. Add macaroni to the pan and let it boil for 5-10 mins or till the time it becomes firm. Drain the water … Read more

Dal

Shorba with bread: Bread fluffy and with a distinct flavour of fennel. It compliments the tangy and light tomato shorba pretty well. Pudina Rani Murg: The juicy chicken leg piece is good to dig into and refreshing mint marination along with creamy yogurt is a wonderful add on. Galouti Kebab: The chefs at The Great… … Read more

Pasta

South Point Mall is well known for artsy cafes serving a personalised experience. And when one of their cafes has been popular for around 8 years, I could not keep my palate away from it. Coffee and chai co. is a cozy cafe situated on the ground floor of the South Point Mall, Golf Course… … Read more

Waffles

Bangers and mash: The sausages are juicy and are easy to dig into.  The basil tomatoes are lightly grilled, the crunchy grilled vegetables taste of garlic, the mashed potatoes smooth & creamy and the onion sauce has a lovely flavour of black peppercorns. Crumbled scotch eggs, feta & rocket leaves open sandwich: I would rather… … Read more

Spring Roll

Lately, my fascination for South-East Asian cuisine has grown fourfold. The magic of dimsums, noodles, poke bowls and so on has worked its way into my heart and who am I resist when the lovely cuisine from Vietnam comes calling. Pho Vegetables: Lovely rice noodles drenched in a hot, sweet and sour soup with the… … Read more