EASY LITTI CHOKHA RECIPE

Cooking Time: 1 hourIngredientsFor littiChane ka sattuChopped green chilliesChopped onionGingerGarlicAjwainKalonji (onion seeds)SaltJeeraMustard oilMirchi ka achaar For chokhaRoasted BrinjalRoasted tomatoBoiled potatoesChopped green chilliesGarlicSaltMustard oil Steps Mix all the ingredients for litti together Knead the dough using whole wheat flour. Add only a little bit of oil Roll into thin circles and stuff it with the sattu…

Tehri Recipe

Cooking Time: 1 hourIngredientsOilChopped potatoesChopped CauliflowerChopped TomatoesGinger garlic onion pasteChopped onionBay leafSaltRed chilli powderTurmeric powderDhaniya powderGaram masalaRice Steps In a pan add refined oil and stir fry potatoes and cauliflower till they become golden brown Now take these out, add some more oil and add bay leaf Add 1/2 chopped onion and sauté till it…

Kali Mirch Parwal Recipe

Cooking Time: 45 minutesIngredientsMustard oilMethi seedsChopped garlicChopped onionParwalGinger pasteRed chilli powderTurmeric powderSaltBlack pepper powderJeera powder Steps Remove the hard seeds from the parwal In mustard oil add methi seeds and chopped garlic Add chopped onion and sauté till it becomes golden brown Now add parwal and garlic paste. Also add turmeric powder, red chilli powder…

Sabudana Khichdi Recipe

Cooking Time: 45 minutes Ingredients 200 gm Sabudana50 gm Peanuts3-4 Chopped Green chillies1 PotatoJeera (Cumin Seeds)Ghee/ OilSalt Steps Soak sabudana in water for 3 hours. Do not add excess water, make sure that water is at the level of sabudana. In a pan add ghee, jeera and chopped green chillies. Add one chopped potato and…

Where tigers are supposed to rule – Jim Corbett

If you are a passionate traveller, your travels are incomplete without a Safari tour or a national park/wildlife sanctuary journey. And for a Delhiite, the nearest protected reserve is Jim Corbett – a mere 6 hour journey from the national capital. Day 0: Since bus journeys are mostly uncomfortable, we opted for Indian Railways this…

The Great Kebab Factory, Radisson Sohna Road, Gurgaon

Shorba with bread: Bread fluffy and with a distinct flavour of fennel. It compliments the tangy and light tomato shorba pretty well. Pudina Rani Murg: The juicy chicken leg piece is good to dig into and refreshing mint marination along with creamy yogurt is a wonderful add on. Galouti Kebab: The chefs at The Great…

Winter special – Dehradun and Mussoorie diaries

I could never understand the fondness associated with Mussoorie amongst the hearts of the north Indians. In the 29 years of my not-so-boring life, I had never been in Mussoorie for than an hour and that too whilst visiting some village while crossing it. And the title of “Queen of the Hills”? Maybe the Britishers…

Corn Village and Landour Exploration curated by Transforming Travels

Call it co-incidence, but I have been travelling more frequently to Uttarakhand this year than I ever did before. And although I am not really fond of the pebble laden trails here, the distinct Pahadi culture never fails to baffle me. And the fact that the magnificent views here are still hidden from my prying…

First sojourn in the North-East India

We yearn for the mesmerising landscapes of Scotland and Europe which are sans the human presence and reflect the nature in its pristine glory. But do we ever wonder that similar geographical escapades are very much present in our country as well, we only have to seek them to relish them. Time and again, I…