Cooking Time: 20 mins ⏰ Ingredients 1 cup sooji 1/4 cup curd 1 pinch baking soda Salt 1 medium finely chopped carrot 🥕 4-5 finely chopped beans Oil Steps: Take sooji in a bowl and add curd Add some water to prepare a smooth mixture. Ensure that the mixture is of thick consistency only Leave…
Masala Kathal Recipe
Ingredients500 gm kathal Mustard oil Tez patta 3 onions 7-8 cloves of garlic 1 inch ginger Pinch of Turmeric powder 1 tsp red chilli powder 2 tsp Dhaniya powder 1 tsp Garam Masala Salt Steps: 1. Chop kathal and fry it in mustard oil. Add salt during frying and shallow fry till it becomes golden…
Bhindi Bharwa Recipe
Ingredients 10 Bhindi 1/5 tsp Dhaniya powder 1/5 tsp Sauff 1/5 tsp Jeera 1/5 tsp Kalonji 1/5 tsp Methi Seeds Salt Amchur Powder Red chilli powder Steps Dry roast sauff, jeera, kalonji, dhaniya and methi. Grind them in a mixie so that fine powder is obtained Add chopped onion and chopped garlic to oil. Saute…
Noodles in Black Pepper Sauce Recipe
We have thoroughly enjoyed our meats and sometimes our vegetables in the oozing hot black pepper sauce. That invisible hot air guzzling from your ears and nose clearly depicts the beauty of black pepper sauce. Ever thought of having noodles in them?Statutory warning: You need plenty of time, patience and a certain level of tolerance…
Masala Aloo Gobhi Recipe
A different style to cook aloo gobhi and this remains our favourite!Ingredients4 medium sized Potatoes250 gm CauliflowerOnion ginger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp dhaniya powder2 tomatoes1/2 tsp Garam masala Steps In a pan add oil and stir fry potatoes and cauliflower till they become golden brown. Add a little bit of salt…
Easy Chicken Biryani
Cooking Time: 30-45 minutes ⏰Ingredients500 gm chickenTez Patta2 chopped onionsGinger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp Dhaniya powder1 tsp Garam masalaRiceBlack pepper, green cardamom, star anise, cinnamon stick1/2 cup MilkLemon juice Steps In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown Add ginger garlic paste….
EASY LITTI CHOKHA RECIPE
Cooking Time: 1 hourIngredientsFor littiChane ka sattuChopped green chilliesChopped onionGingerGarlicAjwainKalonji (onion seeds)SaltJeeraMustard oilMirchi ka achaar For chokhaRoasted BrinjalRoasted tomatoBoiled potatoesChopped green chilliesGarlicSaltMustard oil Steps Mix all the ingredients for litti together Knead the dough using whole wheat flour. Add only a little bit of oil Roll into thin circles and stuff it with the sattu…
Palak Patta Chaat Recipe
Cooking Time: 30 minutes IngredientsBesanSaltRed chilli powderTurmeric powderPalak Patta (Spinach leaves)PomegranateCurdSevChopped green chilliesFor Imli chutneyImli pasteGingerJeeraSugarRed chilli powder Steps Take besan in a bowl and add salt, red chilli powder and turmeric powder. Mix well and add water. Dip spinach leaves in this mixture and fry them For Imli chutney In a pan add oil…
Sabudana Khichdi Recipe
Cooking Time: 45 minutes Ingredients 200 gm Sabudana50 gm Peanuts3-4 Chopped Green chillies1 PotatoJeera (Cumin Seeds)Ghee/ OilSalt Steps Soak sabudana in water for 3 hours. Do not add excess water, make sure that water is at the level of sabudana. In a pan add ghee, jeera and chopped green chillies. Add one chopped potato and…
Egg Curry Recipe
Cooking time: 30 minutesIngredients4 eggs2 medium Onions(0.5 for tadka, 1.5 for paste)4 cloves of GarlicGingerSaltRed chilli powderPinch of haldi1/2 tsp garam masala1 tsp Coriander powder (dhaniya powder)Coriander leaves Steps: Boil eggs, peal off the shell and fry it. In a pan add mustard oil and 1/2 chopped medium onion. Saute till it becomes golden brown…
Healthy Whole Wheat Pancakes
Pancakes are a delicious breakfast item. Here we have tried to make them healthy and we have also given it a twist by adding some cocoa powder to the mixture! Follow the steps and enjoy the goodness of it with some honey, nutella or icecream! Ingredients2 cup whole wheat flour1 cup milk1 egg2 tablespoon sugar2…
Breakfast diaries – quinoa
So we were cooking #quinoa in #garliccherrytomatosauce in our previous reel. It is healthy, has a subtle taste and is easy on your belly.
Travel musings – Mawphlang
Because when you shine, the world shines.
Travel musings – Ramnagar, Uttarakhand
Pool side relishes in the lap of the mountains – we definitely took too much for granted before the pandemic began.
Nature musings – Mawlynnong
Flowers teach us a very valuable lesson – keep blossoming because you never know when your time might come.
Travel Haiku – Mawphlang
Who said that I’m alone?The grass fields accompany meSo do these skiesAnd the rattling wind too.
Travel musings – Mawphlang sacred grove
Ready to be sacrificed! The sacred groves of Meghalaya have such stone formations (built by locals of course) to perform sacrifices to please the Gods and to maintain the purity of the groves.
Travel Haiku – Jodhpur
So he will come to youWhen you are laughing raucouslyLeast aware of his lingering looksAnd eyes that refuse to leave your presence. Caption taken from one of my poems.
Travel Haiku – Uttarakhand
Bitten by the same travel bug And the shared passions for raucous dancing We merrily sang to our favourite tunes Little did we know, we were falling too soon. Caption taken from my poem, “Time and distance”
Travel musings – Mandu, Madhya Pradesh
This is real picture and not a painting 🖼!The weather Gods were generous when we visited Mandu a year back. We were able to enjoy a pleasant weather and snap pictures in the glory of daylight.
Chattynadu, Gurgaon
Only my rumbling belly knows how much I miss the not so usual South Indian delights. We have been cooking Idli, Dosa, Sambhar, Uttapam and coconut chutney since ages but the other South Indian dishes – not so much! When we got to know that Chattynadu, a Gurgaon based South Indian specialty restaurant is delivering…
