One of the oldest fine dine restaurants in Gurgaon, China Club has developed a niche clientele of its own. The class apart dishes, the freshness of ingredients and the impeccable service are enough to attract Oriental cuisine lovers.
We were told by the manager that the majority of ingredients are sourced from China on a daily basis and the prawns are shipped straight from the Odissa coast.
Here are some of the dishes that we relished:
Crispy vegetables with ginger: Mushrooms and cauliflower lightly sauteed in ginger, garlic, green and red chillies with a very subtle tangy flavour – the vegetarian starter upped it’s game! Highly Recommended.
Boiled chicken dimsum in spicy chilli sauce: The dimsums are of course bland but they are drenched in a super spicy chilli sauce and hence a very “runny nose” experience. Recommended.
Home style sliced chicken with black fungus: Again super spicy and a runny nose. The chicken is however very tender and the mushrooms chewy. Recommended.
Sauteed prawns in black pepper: Creamy and buttery prawns fried to crispy perfection and coated with finely grounded black pepper – enjoy the throat burning! Highly Recommended.
Stir fried Chinese greens: The simple combination of asparagus, bok choy and broccoli stir fried in chopped garlic pairs perfectly well with the spicy prawns. Highly Recommended.
Vegetable fried noodle: Slurpy noodles with crunchy vegetables – what more can you ask? Highly Recommended.
Banana toffee dipped in chilled Brandy: This is a traditional Chinese dessert and is pretty unusual. The banana bits are deep fried and then caramelized and topped with sesame. These balls are then dipped in Brandy and hence develop a crusty shell. Highly Recommended.
