Best Treats for you
Chaat is a beloved category of savory Indian street food snacks that burst with sweet, spicy, tangy, and crunchy flavors. While chaat is traditionally made with fried dough or puffed rice, this unique palak patta chaat recipe uses healthy spinach leaves in place of a fried base. By pairing fresh spinach with classic chaat toppings … Read more
Lamb with ginger spring onion chilli – Fashioned in chips with julliened vegetables – carrots and bell peppers, these were way too chewy. Fiery chicken dimsums – Thin translucent skin enclosing finely minced chicken with the lovely flavours of garlic and chilli, these were BOMB. Chilli Basil chicken dimsums – Mellow and adorned with caramelized … Read more
Family based restaurants serving lip smacking north Indian dishes are difficult to find these days. And this is where Chawla’s Tandoori Junction comes into play. A twenty years old restaurant which started at Karkardooma and has now spread to Noida and Defence Colony, Chawla’s should be on your go to list for those delicious family … Read more
Cooking time: 40 mins Ingredients 1/2 cup ghee 2 cups besan 1/2 cup sugar Dry fruits Steps Add ghee to pan and heat it Now add besan and slow roast it till it becomes golden brown. Keep stirring continuously. Roast for approximately 35-40 mins Now take it off the heat and let it cool Now … Read more
Cooking Time: 1 hour Ingredients Oil Chopped potatoes Chopped Cauliflower Chopped Tomatoes Ginger garlic onion paste Chopped onion Bay leaf Salt Red chilli powder Turmeric powder Dhaniya powder Garam masala Rice Steps In a pan add refined oil and stir fry potatoes and cauliflower till they become golden brown Now take these out, add some … Read more
Seldom do we get to indulge in delectable Mughlai cuisine in the comfort of our homes. And when the class apart dishes are delivered right at your doorstep, the happiness is fourfold. So when Nom Nom Desi managed to prepare a lovely assortment of appetizers in a short span of two hours and achieve on … Read more
A different style to cook aloo gobhi and this remains our favourite! Ingredients 4 medium sized Potatoes 250 gm Cauliflower Onion ginger garlic paste Salt Pinch of Turmeric powder Red chilli powder 1 tsp dhaniya powder 2 tomatoes 1/2 tsp Garam masala Steps In a pan add oil and stir fry potatoes and cauliflower till … Read more
Ingredients Mustard oil Methi seeds Chopped garlic Chopped onion Parwal Ginger paste Red chilli powder Turmeric powder Salt Black pepper powder Jeera powder Steps Remove the hard seeds from the parwal In mustard oil add methi seeds and chopped garlic Add chopped onion and sauté till it becomes golden brown Now add parwal and garlic … Read more
If there is one cuisine I can have any time, anywhere, it is Italian. A cheese drenched and creamy dish with a glass of red wine – my my, the evening is set. Artusi is a luxurious fine dine Italian restaurant located in One Horizon Centre. The decor is classical European with intricate chandeliers carrying… … Read more
Bangers and mash: The sausages are juicy and are easy to dig into. The basil tomatoes are lightly grilled, the crunchy grilled vegetables taste of garlic, the mashed potatoes smooth & creamy and the onion sauce has a lovely flavour of black peppercorns. Crumbled scotch eggs, feta & rocket leaves open sandwich: I would rather… … Read more