How about getting a biryani which is wonderful blend of both the Hyderabadi and the Awadhi one? The best of both the worlds will definitely surprise anyone of us, so I recently decided to taste this surprise from 19 flavours biryani.
The hidden meaning behind “19 flavours” refers to the release of a new item with a different flavour, every 19th day of the month. And apart from some the different varieties of biryani – authentic as well as blended, they are also experimenting in the other dishes of Mughlai cuisine. We do need new flavours, so let us say thank you to this outlet for daring to think out of the box.
Enough with the jibber jabber, let us talk about food now :
Seekh Kebab : So even after an hour of taking the order, these kebabs were still juicy and soft. And what to say about the subtle tanginess in them! The quantity of spices was pretty low, but taken with the green chutney, the seekh kebabs tasted delectable.
Paneer Lababdar : The paneer was quite “lababdar” (tasty) here. The soft cottage cheese cubes were drenched in flavourful curry which will definitely remind you of butter chicken gravy. The curry has a prominent taste of tomato, garlic, onions, cumin seeds and cardomam. The gravy is creamy and smooth and goes well with their specialty Malabar Parantha.
Mutton Biryani : The concept behing 19 flavours is the amalgamation and blending of the Awadhi and Lucknawi biryanis along with a host of those which are indigenous to India, but have not been tasted on a commercial scale. This mutton biryani has the mutton pieces marinated so well that you can actually taste the dry, spicy and tangy flavour while gobbling on the mutton pieces. The rice is aromatic and is topped with chewy caramelized onions which lend their wonderful sweetness to this fusion biryani. The prominence of black cardamom adds the heat to an already spicy rice.
Phirni : When a phirni is green coloured, you know that generous amount of green cardamom has been used. So this one was subtly sweet (which is great), thick and had a rich flavour of green cardamom. I wish I could taste pistachios and saffron as well in this.