Wendy’s, Cyber Hub, Gurgaon

Many amongst the burger lovers crave light burgers and sometimes, their specific demand is not met. For such situations, the outlets from Wendy’s are there to serve the lightest burgers and that too with customized Indian flavours.

Wendy’s India has recently launched its new menu and some usual favourites are there with a revamped taste. The addition of Grover Zampa and United Breweries to serve red and white wine and Kingfisher Ultra and Lager Beer is commendable and the affordability of the items will attract the students as well.

So on my recent visit to their Cyber Hub outlet, I relished the following:

Classic chicken burger: A light burger is what I desire when I want to fill my belly without feeling too guilty. This one has a well grilled patty with the crunchiness maintained with the goodness of jalapenos and tomatoes and the sweetness of sauce.

Ultimate Paneer Burger: First of all, the buns are flavoured with turmeric and sealed with a secret recipe of Wendy’s resulting in subtle soft buns. The pane patty is wonderfully created: mashed paneer with mashed potatoes as the binding agent and formed into a lean patty and fried to crispy goodness. The mustard sauce adds the necessary depth because of its pungency. HIGHLY RECOMMENDED.

Railway Cutlet: The ubiquitous snack for Indians is renewed by Wendy’s by presenting it in a wrap. The cutlet is grilled to crunchy perfection with soft insides. The warm cheese adorning the cutlet is viscous and adds depth to an already perfect dish. The wrap is chewy and hot. HIGHLY RECOMMENDED.

Baconater: Flavoured buns enclosing a soft juicy patty enmeshed by chewy bacon strips. The bacon is darn good with its juices retained. Wendy’s believe in fresh bacon and they have a special vendor here for supplying the same. HIGHLY RECOMMENDED.

Spicy aloo crunch: Expect spiciness and other wordly crispiness here. But the oiliness mars the whole experience. Nonetheless, the crispy skin and the extra earthly spice of green chilies and coriander will appeal the ardent spice lovers. RECOMMENDED.