“Soi Thai” roughly translates to “Thai street”. As the founders of this wonderful delivery outlet have travelled across various parts of Asia and have also been trained in the region’s food preparation, they decided to set up Soi Thai as the non existence of quality Thai cuisine at optimal rates inspired them.
All their curries, marinades, sauces and pastes are fashioned in house with no addition of preservatives and MSG. You can actually taste the freshness and authenticity of Thai flavours in their dishes. Here are a few of them that I recently tasted:
Tom Kha soup: A tangy soup with the right consistency and coconuty flavour is sure to entice your taste buds. The presence of fresh vegetables – broccoli and carrots with shredded chicken is a lovely add on.
Chicken dimsums: Fine minced chicken grounded with yellow bell peppers and fresh coriander leaves enveloped in a light skin – melt in the mouth goodness.
Tofu and mushroom salad: Finely crushed tofu and mushroom but way too tangy – sourness can be reduced. A bit spicy as well.
Pad Thai Noodles: Excellent creation – a lovely medley of firm noodles, soft chicken, crunchy peanuts and sweet-sour flavour – what more do you want?
Thai yellow curry: Juiciest chicken pieces with cubes of pointed gourd drenched in a thick gravy with coconut milk as base and with a strong flavour of red chillies, black pepper and curry leaves. A perfect accompaniment to the soft sticky rice.
