The food industry continues to develop at an exponential pace and this has resulted in a mushrooming of outlets which fail to deliver on quality. So when you visit a small café specialising in Italian cuisine which surprises you with their unusual menu and mouth watering dishes, you know that you will have a good time. Most of their dishes have the prefix “turkey” associated with them and from what I understood, this word signifies bacon and their experimentation with it. I really hope I am correct.
Frickens: The kind of crumb fried chicken available these days does not even remotely impress me. So when I binged upon this juicy boneless chicken strip crumb fried and adorned in tangy sweet sauce and mayonnaise, my taste buds went in a food coma. The best part is that the crispy exterior does not separate even after being kept for 15-20 minutes. HIGHLY RECOMMENDED.
Fries: I am really not a big fan of fries even if they have donned a swanky appearance these days – curlies, crinkles, wedges and like. The ones served here were curly fries and drenched in a heart warming mixture of melted cheddar cheese, chopped onions and jalapenos. The quality of cheese is so good that it does not solidify even after an hour of being kept in open. HIGHLY RECOMMENDED.
Santorini pizza: Such colours! The vegetables – bell peppers and olives are not over grilled and present a crunchy texture associated with freshness. The cheese is not overwhelming and spreads very beautifully on the thin crust. HIGHLY RECOMMENDED.
Turkey pizza: Finally my dream has turned into a reality! A pizza exclusively dedicated to bacon – ohhh man, such heaven! The quality of bacon is again top notch with the lovely crunch and firmness intact. HIGHLY RECOMMENDED.
A truffled affair: My love for spaghetti reached new heights when I relished the slurpy spaghetti served here. Served with chewy mushrooms and sautéed in truffle oil, mushroom pate and garlic cream, this was a gourmand’s delight. The characteristic subtle bitterness of the mushroom paste adds to the maelstrom of flavours to this dish. HIGHLY RECOMMENDED.
Cheesecake tart: If you are slightly hungry, this cheesecake is enough to fill your belly. Dense and smooth cheese cake over a firm tart base and topped with fresh mint leaves and thick nutella syrup will definitely leave you in splits.
