Posted in dahi ke kebab, food, food blogger, gluttonyguilts, Hyderabadi cuisine, indian food, kebab, malabar paratha, south indian, south indian cuisine, Uncategorized, veg, Veg kebab, Veg shikmapur kebab, vegetarian

Sassy Begum, Greater Kailash 1, New Delhi

Veg Shikampur kebabs: Mellow and fibrous kebabs with a dominant sweetness, the first bite will keep you wondering and the subsequent ones will flabbergasted you with a multitude of flavours. Not to be missed: the hotness of green chillies and garam masala.

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Dum Ka Murg: I was honestly surprised by the number of chicken pieces in this dish. Usually restaurants provide only two pieces in a curried dish and that factor takes the excitement away from hogging to cursing.
The chicken is succulent and lavishly drenched in a thick gravy of yogurt, spices and cashew nuts paste. The icing or rather the icings on the cake are the caramelised onions topping this dish thus lending a smoky flavour.

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Malabar paratha: Soft and chewy, this goes well with the chicken dish.

Sassy Begum Menu, Reviews, Photos, Location and Info - Zomato

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The gluttonous devil in us is always looking for new food experiences, be it at our home or in restaurants or at food festivals.

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