Sassy Begum, Greater Kailash 1, New Delhi

Veg Shikampur kebabs: Mellow and fibrous kebabs with a dominant sweetness, the first bite will keep you wondering and the subsequent ones will flabbergasted you with a multitude of flavours. Not to be missed: the hotness of green chillies and garam masala.

Dum Ka Murg: I was honestly surprised by the number of chicken pieces in this dish. Usually restaurants provide only two pieces in a curried dish and that factor takes the excitement away from hogging to cursing.
The chicken is succulent and lavishly drenched in a thick gravy of yogurt, spices and cashew nuts paste. The icing or rather the icings on the cake are the caramelised onions topping this dish thus lending a smoky flavour.

Malabar paratha: Soft and chewy, this goes well with the chicken dish.

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