Naya, the multi cuisine restaurant at Anya Hotel, Gurgaon believes in serving a plethora of dishes – a menu with over 70 dishes to boast and an ambience to relax and enjoy.

Naya has been more known for office get togethers and parties but they are slowly welcoming private functions and families as well. They have a sports area where you can play table tennis and home joy your meal at the same time.

Moksha: Full marks to the presentation – the chuski is coated with pomegranate & guava juice, aam panna and chaat masala and served in Martini glass – so that when the chuski melts, you get to taste the fresh sweet and tangy mocktail.

Mezze platter: The fine but grainy hummus, the creamy tzaziki & babaganoush, the slightly crunchy Fatoush, the bitter grainy pesto hummus perfectly compliment the airy & fluffy pita bread, sesame coated crunchy Lavash, crispy Falafel, juicy Za’atar chicken and soft Fish tuk made this a complete lip smacking meal.

Prawn wanton soup: A very light sour soup with the goodness of luscious prawn dumplings.

Crispy Tofu in Teriyaki sauce Asian greens: The tofu is definitely crispy but could have been mellow from inside.

Miso Soy Chicken in Teriyaki sauce: Ahhh the sweet and sour medley of Teriyaki sauce with black pepper is enchanting. The chicken could have been juicier though.

Chicken & Bacon Caesar Salad: The lettuce & the iceberg lettuce are definitely crunchy with tender chicken bits and crispy bacon strips. The light creamy texture is an add on.

Chicken Tikka Pizza Handmade Pizza: The thin crust is so darn good with the high quality warm cheese giving the extra oomph factor. But let’s not forget the succulent chicken cubes in all their glory.

Pepperoni Pizza: You know you are going to experience food gasm when pepperoni comes loaded in gooey cheese on a thin crust.

Sweet corn handmade pizza: Simplicity at its best!

River sole Parmigiana: The sole is grilled to perfection with a cheese crust on top and served on a bed of creamy lemon & capers risotto – could not have been so good!

Hakka noodles with tofu in black bean sauce and Kung Pao Chicken: The noodles are of a very fine variety and the Kung Pao chicken is so flavourful! The chicken cubes are luscious and served in a sticky gravy of onion-garlic-bell peppers along with crunchy peanuts. 

Tofu tastes slightly sour because it is drenched in black bean sauce.

Chocolate Decadence: A gluten free, soft, gooey and ultra sinful dark chocolate cake with a mousse like texture – I actually finished this in one go.

Apple and berry linzer torte: A type of meshed pie with warm tones and enclosing chopped apples and juicy berries. The flavour of cinnamon is very well pronounced here.