Posted in awadhi biryani, biryani, Chilli garlic noodles, Dhokla, dum biryani, Gunpowder idli, hakka noodles, Jackfruit biryani, jalebi, Kathal biryani, Mushrooms, noodles, Papdi, Puff pastry, Rabri, Uncategorized

Swad Desh Videsh Ka, Sector 47, Gurgaon

Dhokla Papdi with Seenghdana Pesto: This appetiser is the best of three worlds – the spongy Dhokla, the crunchy Papdi and the lovely pungency of pesto sauce – each and every is a volcano of flavours.

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Mini Idli with Desi Ghee and Gunpowder Masala: Soft boiled mini idlis are always good, but what if they are tempered in Rai seeds and curry leaves to a crusty exterior that boasts of gunpowder? Can’t really say no to them!

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Mushroom Galouti Vol-Au-Vent: The mushroom pate has a smooth texture but let us not call it Galouti. The puff pastry is way too flaky and passable.

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Kathal Biryani with mirchi ka Salan and Raita: Biryani works for me but when it comes loaded with mellow jackfruit cubes – my my! This one was flavourful and not spicy at all!

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Chilli Garlic noodles: These lovely slurpy noodles were topped with crunchy caramelised garlic and were slightly spicy – a meal in itself!

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Jalebi with Rabri: Thin & crispy jalebis drenched in a rich creamy Rabri – could I have asked for more? Not to forget the soothing flavour and aroma of green cardamom and chopped pistachios.

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SWAD - Desh Videsh Ka Menu, Reviews, Photos, Location and Info - Zomato

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The gluttonous devil in us is always looking for new food experiences, be it at our home or in restaurants or at food festivals.

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