
Cooking Time: 30-45 minutes ⏰
Ingredients
500 gm chicken
Tez Patta
2 chopped onions
Ginger garlic paste
Salt
Pinch of Turmeric powder
Red chilli powder
1 tsp Dhaniya powder
1 tsp Garam masala
Rice
Black pepper, green cardamom, star anise, cinnamon stick
1/2 cup Milk
Lemon juice
Steps
- In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown
- Add ginger garlic paste. After 5 minutes add salt, turmeric powder, red chilli powder and dhaniya powder. Mix well
- When the oil separates from the masala, add chicken pieces
- Cook on low flame till the chicken is done. (Approx 30 mins)
- In a cooker add oil, tez Patta, star anise, black pepper, green cardamom and cinnamon stick. Add salt to rice and put it in cooker
- Mix well and add chicken pieces and then add water. Now add milk and lemon juice. Cook till 2 whistles
And it’s done!