Staples during travel

Whenever we travelled in India in the pre-covid times, we always searched for roti-dal-chawal-sabzi options cooked in the local way as much as we could. Here is one instance of our stay in Kavratti, Lakshwadweep where our lunch had the staple plus a piece of chicken cooked in South Indian style and of course tuna cooked in Lakshwadweep style. Tuna is available in plenty in these islands and the locals love it.

Picture taken in 2018, please travel responsibly and safely.

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