Posted in chicken kebab, chicken malai tikka, chicken seekh kebab, chicken tikka, dahi ke kebab, delhi, drums of heaven, fish tikka, food, food blogger, gluttonyguilts, hakka noodles, indian, indian cuisine, indian food, kebab, mutton seekh kebab, naan, noodles, north indian, seekh kebab, things to do in delhi, Uncategorized

Shekaza, Kalkaji, New Delhi

There definitely arrives a time when you move over the glitzy restaurants serving fast food and return to the classy old school establishments which still serve the dishes of your childhood. Such places continue to improvise their dishes but maintain their uniqueness. And Shekaza is one such dine out restaurant which will impress you with their fine food and services.

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We have a thing for Britishesque or European interiors with minimalism and Shekaza is the epitome of such specifications. The restaurant portrays soothing paintings with peaceful environs.

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It has been running successfully for the past thirty years and with their impeccable service, we seriously wish they continue to achieve new milestones.

Non veg kebab platter: HIGHLY RECOMMENDED

Afghani chicken tikka – perfectly grilled and melt in the mouth

Fish tikka – extremely mellow and slightly tangy fish pieces with a subtle crusty exterior.

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Gilaafi kebabs – firm and flavourful with hints of sweetness because of the presence of chopped bell peppers.

Chicken tikka – Spicy and tender chicken pieces which are difficult to resist

Drums of Heaven: For a change, this was hot but not spicy to the point of burning your palate. The magic of chopped onion and garlic along with a slight drizzle of vinegar and honey on a crusty leg piece of fried chicken can leave you in splits. HIGHLY RECOMMENDED.

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Dahi ke kebab: The sweet yet sour hung curd deep fried in a crunchy exterior of a secret ingredient (we are aware but will not reveal) is bound to give you a major food gasm. The presence of chopped green chillies and bell peppers does give a different dimension to these lovelies. HIGHLY RECOMMENDED.

Lemon chicken: Boneless chicken pieces drenched in a subtle yet tangy gravy of lemon and fresh vegetables – broccoli, carrots, baby corn, zuchhini, garlic, tomatoes, sweet corn and spring onions – maelstrom of flavours which can not be forgotten easily. HIGHLY RECOMMENDED.

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Shekaza special Hakka Noodles: The finest noodles tossed with boneless chicken chunks, eggs, carrots, mushrooms, bell peppers, broccoli and spinach and served to you without the addition of vinegar – could we stop ourselves? HIGHLY RECOMMENDED.

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Chicken Rara: Boneless chicken pieces drenched in a tomato based thick gravy of fine chicken keema – why not? HIGHLY RECOMMENDED.

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Overall rating: 5/5

Will we come here again? Yes and with family

Shekaza Menu, Reviews, Photos, Location and Info - Zomato

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Posted in afghani chicken, blog, blogger, chicken, chicken dimsums, chicken dumplings, chicken kebab, chicken tikka, delhi, food, food blogger, gluttonyguilts, indian food, kakori kebab, kebab, mughlai, mughlai cuisine, roasted chicken, things to do in delhi, Uncategorized

Thok – The House of Kakori, Lajpat Nagar New Delhi

Seldom do we get to indulge in delectable Mughlai cuisine in the comfort of our homes. And when the class apart dishes are delivered right at your doorstep, the happiness is fourfold. So when Nom Nom Desi managed to prepare a lovely assortment of appetizers in a short span of two hours and achieve on time delivery, we were pleasantly surprised to say the least:

Chicken Tikka: No compromises on this staple starter of Delhi NCR. The boneless chicken pieces were tangy, spicy, juicy to the core and adorned with freshly chopped coriander. HIGHLY RECOMMENDED.

Chicken Malai Tikka: Tender boneless chicken pieces drenched in a creamy sauce and grilled to perfection – HIGHLY RECOMMENDED.

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Chicken steamed dimsums: These do look like regular road side momos but have a bite and you will gauge the difference. The exterior is neither too thick to the point of being undercooked nor too thin to the point of disintegration. The minced chicken mixture is flavourful and the whole ensemble is topped with chaat masala. HIGHLY RECOMMENDED.

Mutton Kakori kebab roll: This actually got spoiled on the way and hence no pictures. Talking about flavours – excessive use of cinnamon in the kebab marred the taste of this item.

Overall rating: 4.5/5

Would we try this again? Yes, of course!

Thok (The House of Kakori) Menu, Reviews, Photos, Location and Info - Zomato

Posted in afghani chicken, awadhi biryani, biryani, chicken, chicken kebab, chicken malai tikka, chicken tikka, dum biryani, mutton, mutton biryani, mutton seekh kebab, naan, soya chaap, Uncategorized

Awadhi Affair, GK-1, New Delhi

On time delivery with top notch packaging

Mutton Seekh Kebab: The fineness of the minced meat is commendable but the spiciness level mars this snack. Moreover, the seekh is not as firm as it should be.

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Bharwa Malai Soya Chaap: This beauty is a heaven for vegetarians and non vegetarians alike. The finely minced mixture of cottage cheese, cashews, onions and coriander leaves filled inside juicy and firm soya chaap which are drenched in a sticky yoghurt based sauce wil definitely leave you in splits. HIGHLY RECOMMENDED.

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Chicken Malai Tikka: My love for chicken malai tikka continues to grow day by day, year by year. So could I stop myself with just one serving when these lovely boneless chicken pieces sloshed in a creamy sauce? No, absolutely not! HIGHLY RECOMMENDED.

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Kali Mirch Murg: When I order chicken in black pepper, I specifically wish to have the prominence of the burning flavour of the pepper which was lacking here. However, forgetting the name of the dish helps as the luscious chicken pieces washed in cashew nut based creamy gravy with hints of pepper gives you a major food gasm. RECOMMENDED.

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Awadhi Mutton Biryani: I have stated it time and again that an Awadhi biryani should not be too spicy and should be more flavourful compared to the Hyderabadi one. The case was same here except for the fact that the mutton pieces were mellow and the raita complimented the biryani well.

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My rating: 4/5

Will I try it again? Yes, for malai chaap and chicken malai tikka.

Awadhi Affair Menu, Reviews, Photos, Location and Info - Zomato

Posted in achaari paneer tikka, afghani chicken, chicken, chicken kebab, chicken malai tikka, chicken tikka, gurgaon, gurgaon restaurants, kebab, mango, momos, mutton, mutton seekh kebab, paneer, paneer tikka, roasted chicken, seekh kebab, spring roll, tandoori momos, tangri kebab, Uncategorized

Forestta, Sector 54, Golf Course Road, Gurgaon

So finally there is a café in Gurgaon which is located in the premium location of Golf Course Road and which is not a water hole unlike the proliferating restaurants here.
Forestta deserves a special mention for being a place where you can sit quietly with your friends and family, enjoy their collection of best selling books, play snooker or relish Karoake on Thursday nights. It is a no go place for alcohol lovers and kid friendly too.
Wooden interiors and vibrant ambience with a touch of greenery welcome you as you sail aboard this place. The menu is varied and is optimally priced. Here are a few items that I recently binged upon:
Mango Smoothie: Made from real alphonso mangoes with no added flavours, this one is a must try for smoothie lovers.

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Veg kebab platter: A well grilled paneer tikka, crispy tandoori broccoli drenched in spices, juicy mushrooms and mellow poatatoes filled with a peppery filling – vegetarians, you have a profound reason to visit this place.

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Non veg platter: Fish Tikka which does not disintegrate easily and is soft to the core, mouth gasmic chicken tikka which is extra mellow, firm yet juicy mutton seekh kebab and spicy and tangy tandoori chicken – it is difficult to stop yourselves if you are a hardcore non vegetarian.

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Afghani Tandoori momos: As of the usual Tandoori momos were not enough! With a chewy exterior and mushy interiors slathered in a sticky creamy sauce, you are bound to get surprise.

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Vegetarian spring rolls: A defined crunch sounds awakens your senses as you bite into this blissful piece of sheer culinary magic.

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The Forestta Menu, Reviews, Photos, Location and Info - Zomato

Posted in chicken, chicken kebab, chicken rara, chicken salad, chicken seekh kebab, egg, grilled chicken, grilled chicken breast, mashed potatoes, peas, Salad, scrambled eggs, Uncategorized

The Healthy Rasoi, Qutab Plaza, DLF phase 1, Gurgaon

For a health conscious foodie/food blogger like me, calorie counted meals are a treat while eating out. And when a delivery outlet decides to serve calorie counted dishes prepared in olive oil, I cannot keep my hands or palate away.

Grillled chicken breast: Not so good. Too much of Italian seasoning mars the experience of digging into a juicy chicken breast. Additionally, this one got chewy and dry and the herbs had not penetrated to the insides.

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Chicken seekh salad: My favourite kebabs re-invented in a healthy salad – now how cool is that? Finely chopped seekh kebabs in a medley of chopped cucumbers, beetroot, bell peppers, carrots and tomatoes drenched in a tangy and spicy dressing with hints of oregano – HIGHLY RECOMMENDED.

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Scrambled egg package: The potato mash and the scrambled eggs were pretty bland in taste though the texture was good. The package also consisted of boiled peas and French beans which were doused in tangy spices. RECOMMENDED.

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Chicken Rara: Oh boy! Where to start? The chicken was perfectly mellow, the tomato based gravy rich and full of flavours and the whole ensemble goes so well with our humble roti. HIGHLY RECOMMENDED.

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The Healthy Rasoi Menu, Reviews, Photos, Location and Info - Zomato

Posted in afghani chicken, chicken, chicken kebab, chicken tikka, gurgaon, india, indian, indian cuisine, kebab, mughlai, mughlai cuisine, mutton, north indian, seekh kebab, Uncategorized

Biryani Bhaijaan, Sushant Lok, Gurgaon

Yet another restaurant that promises to tantalize your palate, Biryani Bhaijaan is a nwly opened restaurant in Sushant Lok, Gurgaon. I commend the owner of this outlet because very few have the courage to experiment in Mughlai cuisine and succeed in that.

Chicken Malai Tikka: When mellow chicken pieces are drenched in thick, yoghurt based gravy, magic happens! The use of their secret masala adds to the depth of this mesmerizing appetizer. HIGHLY RECOMMENDED.

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Mutton Seekh kebab: As if the usual seekh kebabs weren’t appetizing enough that these guys drenched them in tangy and creamy gravy and presented it to you. Perfection is a small word for this one. HIGHLY RECOMMENDED.

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Murg Mussalam with Khameeri roti and Naan: I thank Biryani Bhaijaan for making my first experience with Murg Mussalam a memorable one. The consistency of the curry is perfect with the addition of peanuts and ginger jullienes. Chicken pieces are tender and egg perfectly boiled, but what baffles you the most is the addition of chicken seekh kebabs. A Mughlai experimentation at its best! Kalonji seeds are embedded in the naan imparting an unusual dimension to this whole ensemble. HIGHLY RECOMMENDED.

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 Biryani Bhaijaan Menu, Reviews, Photos, Location and Info - Zomato

Posted in achaari paneer tikka, afghani chicken, chicken, chicken kebab, chicken malai tikka, chicken pizza, chicken tangri, chicken tikka, delhi, gurgaon, indian, indian cuisine, kebab, leg piece, mughlai, mughlai cuisine, north indian, paneer, paneer lababdar, paneer tikka, tangri kebab, Uncategorized

Majnu Ka Tilla, Sushant Lok, Gurgaon

There are very few places specialising in Mughlai cuisine which are able to dish out a decent meal, forget about bringing their innovation to the table. The usual tikkas and kebabs sometimes get boring and creative energy in culinary arts is the rule of the day. Majnu ka Tilla has excelled on both the frontiers.

Without much ado, I would straightaway move forward to the loebly spread that was sent to me a few days back:

Chicken Tangri Kebab: Why in the name of God did I taste this? I have always been drawn towards the salivating Tangri Kebabs and these stuffed ones in thick sticky gravy just set a new bar for my taste buds. The stuffing of finely minced chicken with a juicy exterior of the leg piece drenched in yoghurt based gravy and the occasional green chillies will leave you yearning for more. HIGHLY RECOMMENDED.

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Achaari Paneer Tikka: Tangy and spicy – wohoooo! The smoked cottage cheese pieces and the red, yellow and green bell peppers were smoked to perfection in the tangy and peppery batter. HIGHLY RECOMMENDED.

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Majnu Special Afghani Chicken: The reason these guys call some of their dishes as special is because they use gravy in these appetizers. The tikka was perfectly smoked, succulent and drenched in a lovely gravy of yoghurt, green chillies and coriander flavoured with chaat masala . HIGHLY RECOMMENDED.

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Chicken Tikka: Again gravy based with tender boneless chicken pieces spreading the warmth in your mouth as well as stomach. HIGHLY RECOMMENDED.

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Paneer Lababdar: Vegetarians, you have to binge on this one. Thick and sliky gravy with the occasional bite of cumin seeds and a prominent flavour of the onion tomato mixture goes so well with every Indian bread that you can think of. And the paneer – top notch! They also use a secret ingredient in their preparation which I am of course forbidden to reveal. HIGHLY RECOMMENDED.

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Majnu Ka Tilla Menu, Reviews, Photos, Location and Info - Zomato