So finally there is a café in Gurgaon which is located in the premium location of Golf Course Road and which is not a water hole unlike the proliferating restaurants here.
Forestta deserves a special mention for being a place where you can sit quietly with your friends and family, enjoy their collection of best selling books, play snooker or relish Karoake on Thursday nights. It is a no go place for alcohol lovers and kid friendly too.
Wooden interiors and vibrant ambience with a touch of greenery welcome you as you sail aboard this place. The menu is varied and is optimally priced. Here are a few items that I recently binged upon:
Mango Smoothie: Made from real alphonso mangoes with no added flavours, this one is a must try for smoothie lovers.
Veg kebab platter: A well grilled paneer tikka, crispy tandoori broccoli drenched in spices, juicy mushrooms and mellow poatatoes filled with a peppery filling – vegetarians, you have a profound reason to visit this place.
Non veg platter: Fish Tikka which does not disintegrate easily and is soft to the core, mouth gasmic chicken tikka which is extra mellow, firm yet juicy mutton seekh kebab and spicy and tangy tandoori chicken – it is difficult to stop yourselves if you are a hardcore non vegetarian.
Afghani Tandoori momos: As of the usual Tandoori momos were not enough! With a chewy exterior and mushy interiors slathered in a sticky creamy sauce, you are bound to get surprise.
Vegetarian spring rolls: A defined crunch sounds awakens your senses as you bite into this blissful piece of sheer culinary magic.
For a health conscious foodie/food blogger like me, calorie counted meals are a treat while eating out. And when a delivery outlet decides to serve calorie counted dishes prepared in olive oil, I cannot keep my hands or palate away.
Grillled chicken breast: Not so good. Too much of Italian seasoning mars the experience of digging into a juicy chicken breast. Additionally, this one got chewy and dry and the herbs had not penetrated to the insides.
Chicken seekh salad: My favourite kebabs re-invented in a healthy salad – now how cool is that? Finely chopped seekh kebabs in a medley of chopped cucumbers, beetroot, bell peppers, carrots and tomatoes drenched in a tangy and spicy dressing with hints of oregano – HIGHLY RECOMMENDED.
Scrambled egg package: The potato mash and the scrambled eggs were pretty bland in taste though the texture was good. The package also consisted of boiled peas and French beans which were doused in tangy spices. RECOMMENDED.
Chicken Rara: Oh boy! Where to start? The chicken was perfectly mellow, the tomato based gravy rich and full of flavours and the whole ensemble goes so well with our humble roti. HIGHLY RECOMMENDED.
Yet another restaurant that promises to tantalize your palate, Biryani Bhaijaan is a nwly opened restaurant in Sushant Lok, Gurgaon. I commend the owner of this outlet because very few have the courage to experiment in Mughlai cuisine and succeed in that.
Chicken Malai Tikka: When mellow chicken pieces are drenched in thick, yoghurt based gravy, magic happens! The use of their secret masala adds to the depth of this mesmerizing appetizer. HIGHLY RECOMMENDED.
Mutton Seekh kebab: As if the usual seekh kebabs weren’t appetizing enough that these guys drenched them in tangy and creamy gravy and presented it to you. Perfection is a small word for this one. HIGHLY RECOMMENDED.
Murg Mussalam with Khameeri roti and Naan: I thank Biryani Bhaijaan for making my first experience with Murg Mussalam a memorable one. The consistency of the curry is perfect with the addition of peanuts and ginger jullienes. Chicken pieces are tender and egg perfectly boiled, but what baffles you the most is the addition of chicken seekh kebabs. A Mughlai experimentation at its best! Kalonji seeds are embedded in the naan imparting an unusual dimension to this whole ensemble. HIGHLY RECOMMENDED.
There are very few places specialising in Mughlai cuisine which are able to dish out a decent meal, forget about bringing their innovation to the table. The usual tikkas and kebabs sometimes get boring and creative energy in culinary arts is the rule of the day. Majnu ka Tilla has excelled on both the frontiers.
Without much ado, I would straightaway move forward to the loebly spread that was sent to me a few days back:
Chicken Tangri Kebab: Why in the name of God did I taste this? I have always been drawn towards the salivating Tangri Kebabs and these stuffed ones in thick sticky gravy just set a new bar for my taste buds. The stuffing of finely minced chicken with a juicy exterior of the leg piece drenched in yoghurt based gravy and the occasional green chillies will leave you yearning for more. HIGHLY RECOMMENDED.
Achaari Paneer Tikka: Tangy and spicy – wohoooo! The smoked cottage cheese pieces and the red, yellow and green bell peppers were smoked to perfection in the tangy and peppery batter. HIGHLY RECOMMENDED.
Majnu Special Afghani Chicken: The reason these guys call some of their dishes as special is because they use gravy in these appetizers. The tikka was perfectly smoked, succulent and drenched in a lovely gravy of yoghurt, green chillies and coriander flavoured with chaat masala . HIGHLY RECOMMENDED.
Chicken Tikka: Again gravy based with tender boneless chicken pieces spreading the warmth in your mouth as well as stomach. HIGHLY RECOMMENDED.
Paneer Lababdar: Vegetarians, you have to binge on this one. Thick and sliky gravy with the occasional bite of cumin seeds and a prominent flavour of the onion tomato mixture goes so well with every Indian bread that you can think of. And the paneer – top notch! They also use a secret ingredient in their preparation which I am of course forbidden to reveal. HIGHLY RECOMMENDED.
Unplugged Courtyard recently launched their Monsoon menu and things couldn’t get any better!! The restaurant is a perfect place to dine out and has an impressive ambience.
Here are the dishes that I tried-
Chennai Express Cutlet – This one is made with rice and has a south indian flavour to it. Crunchy to the core.
Multi grain coated deep fried chicken fillet- As the whole world is getting obsessed with multigrains so why not coat chicken in it? An ingenious idea which is executed perfectly. It is crunchy as well as tangy.
Mexican Spring Roll – For all the people who can’t get enough of Spring Rolls, this one is divine. The sweet chilli sauce with which it is served takes it on a whole new level. HIGHLY RECOMMENDED.
Banana Chicken – This one is grilled to perfection and is oh so juicy and tender at the same time. The flavours are bang on. HIGHLY RECOMMENDED.
Kurkure Seekh kebab – The deep fried crunchy outer covering which encloses a soft chewy kebab is a different take on the traditional seekh kebab. It is spicy as well which makes it a winner for me. HIGHLY RECOMMENDED.