Posted in bacon, butter chicken, cheese, dal makhani, delhi, fettucine, fusion, fusion food, indian, indian cuisine, italian, italian cuisine, mac n cheese, macaroni, mushroom, mushroom sauce, naan, Pasta, risotto, Salad, spring roll, Uncategorized, white sauce pasta

The Chatter House, Khan Market, New Delhi

Food innovation is the current trend in the food industry and restaurants experimenting with fusion food are sure to attract customers time and again. Because combination dishes invite a loyal fan following and I am one of those people who love to explore new cuisines, even the blend of two or more.
The Chatter House has earned a fine reputation for experimenting with dishes and boy, they have succeeded in changing our palette preferences. Who could say no their Blue Cheese Naan or Port Wine with chocolate syrup?

For our Rock n Roll fans, this is the perfect place with the framed posters of The Beatles, Def Leppard, The Eagles and what not with a rivalling playlist is sure to seduce you.
Butter Chicken Spring Roll: Fusion food at its best! Who could have thought of combining the staple curry of Delhiites with the famed Oriental snack item? The spring roll has a light and flaky exterior with tender chicken pieces inside. The chicken is slightly drizzled with the smooth and creamy butter chicken gravy which is served separately and you have to dip your spring roll in the curry to enjoy this mouth watering decadence. HIGHLY RECOMMENDED.

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Garden in a bowl: Fresh vegetables – black olives, carrots, broccoli and cherry tomatoes along with roasted almonds served in a tangy and creamy yoghurt and eggplant based dressing and garnished with smoked olive dust – healthy as well as light. HIGHLY RECOMMENDED.

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Blue cheese Naan: This dish has been the most talked about snack item since the inception of this place. The chewy naan is redolent with the pungent flavour of blue cheese and chopped pineapple are adorned on its top so as to cut the sharpness of the cheese. Served with our very own Dal makhni which is ohh-so-creamy and we have a winner here. HIGHLY RECOMMENDED.

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Bacon Wrap Mac n Cheese: Why in the name of heaven did I binge on it? Because I can not stop craving it. The melt-in-the-mouth macaroni drenched in creamy and cheesy sauce and wrapped in a bacon strip which is smoked to perfection – bacon is crispy but not chewy and the mac n cheese is not too cheesy. HIGHLY RECOMMENDED.

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Mushroom Risotto: Subtlety defines this – smooth and not so creamy texture of the mushroom sauce with a topping of cherry tomatoes. HIGHLY RECOMMENDED.

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Fettucine Fungi De Basco: Their fettucine is prepared in house and when combined in the creamy white wine based sauce with the addition of mushroom ragout – we could not keep our hands off! HIGHLY RECOMMENDED.

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The Chatter House Menu, Reviews, Photos, Location and Info - Zomato

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Posted in achaari paneer tikka, afghani chicken, chicken, chicken kebab, chicken malai tikka, chicken pizza, chicken tangri, chicken tikka, delhi, gurgaon, indian, indian cuisine, kebab, leg piece, mughlai, mughlai cuisine, north indian, paneer, paneer lababdar, paneer tikka, tangri kebab, Uncategorized

Majnu Ka Tilla, Sushant Lok, Gurgaon

There are very few places specialising in Mughlai cuisine which are able to dish out a decent meal, forget about bringing their innovation to the table. The usual tikkas and kebabs sometimes get boring and creative energy in culinary arts is the rule of the day. Majnu ka Tilla has excelled on both the frontiers.

Without much ado, I would straightaway move forward to the loebly spread that was sent to me a few days back:

Chicken Tangri Kebab: Why in the name of God did I taste this? I have always been drawn towards the salivating Tangri Kebabs and these stuffed ones in thick sticky gravy just set a new bar for my taste buds. The stuffing of finely minced chicken with a juicy exterior of the leg piece drenched in yoghurt based gravy and the occasional green chillies will leave you yearning for more. HIGHLY RECOMMENDED.

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Achaari Paneer Tikka: Tangy and spicy – wohoooo! The smoked cottage cheese pieces and the red, yellow and green bell peppers were smoked to perfection in the tangy and peppery batter. HIGHLY RECOMMENDED.

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Majnu Special Afghani Chicken: The reason these guys call some of their dishes as special is because they use gravy in these appetizers. The tikka was perfectly smoked, succulent and drenched in a lovely gravy of yoghurt, green chillies and coriander flavoured with chaat masala . HIGHLY RECOMMENDED.

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Chicken Tikka: Again gravy based with tender boneless chicken pieces spreading the warmth in your mouth as well as stomach. HIGHLY RECOMMENDED.

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Paneer Lababdar: Vegetarians, you have to binge on this one. Thick and sliky gravy with the occasional bite of cumin seeds and a prominent flavour of the onion tomato mixture goes so well with every Indian bread that you can think of. And the paneer – top notch! They also use a secret ingredient in their preparation which I am of course forbidden to reveal. HIGHLY RECOMMENDED.

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Majnu Ka Tilla Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, baby corn, chicken dimsums, coconut gravy, cottage cheese, delhi, dimsums, flat noodles, gurgaon, lemongrass, mushroom, noodles, oriental cuisine, paneer, rice flat noodles, rice noodles, rolls, Sio Mai dimsums, spring roll, Uncategorized, wok box

Wok Me, Greater Kailash 1, New Delhi

So after a long time, we got to experience South Asian/Oriental dishes a few days back and we were pretty impressed with the delivery service of Wok Me. The order came at 7:50pm, 10 minutes before our designated time. How often does that happen?

Neatly packaged in paper boxes with no spill overs, these were the items that we tasted:

Chicken Lemongrass Sio Mai Dimsums: You know the dimsums are unusual when they are adorned with caramelised garlic on top. The thick, sticky, translucent and soft skin enclosing finely minced chicken with lemongrass surely tastes like heaven. The fresh flavour provided by lemongrass is the USP of this dish. HIGHLY RECOMMENDED.

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Yum Yum Rolls: True to their names, these vegetarian spring rolls were yummy to the core! The crunchy and flaky exterior and the soft juicy interior consisting of finely julienned cabbage and carrots can inflame your palette. HIGHLY RECOMMENDED.

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Make your own Wok Box – Flat Rice noodles in spicy coconut curry: The appearance of these noodles would not entice you since the curry had dried up by the time the order reached us, but the flavours will. The noodles are healthy as they are fashioned from rice and have a velvety smooth texture. The aroma and taste of the coconut gravy is tantalising to your taste buds and the addition of carrot juliennes, cottage cheese cubes, baby corn and shiitake mushrooms makes this a complete meal. The topping of peanuts and sesame seeds is so mouth watering! RECOMMENDED.

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Recommendations: The noodles were slightly dry. They could have been moister.

Wok Me Menu, Reviews, Photos, Location and Info - Zomato

Posted in blueberry, delhi, french fries, gluttonyguilts, loaded nachos, mojito, nachos, pizza fries, strawberry, Uncategorized, waffles

Drinksbreak, Model Town 2, New Delhi

If ever there was an outlet which hustled and bustled with customers even in the middle of the day on a scorching day in Delhi, it is Drinksbreak. Students and adults alike were thronging this place while I was busy deciding what to binge on and what to leave. At the end of a 15 minutes deep thinking activity, I zeroed in on the following:

Blueberry Waffles: A crunchy waffle topped with a smooth cream and fresh blueberry syrup – can we ask for more? The waffle was moderately sweet, not too chewy, the cream had fine consistency and texture and the presence of real blueberries in the syrup made our day. It could have been slightly lighter though. RECOMMENDED.

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Strawberry Waffles: Very similar to the blueberry waffles with real strawberries in the syrup – strawberry lovers, you finally have some nice waffles to look forward to. RECOMMENDED.

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Watermelon mojito: The freshness of lemon and mint leaves combined with the slight sweetness of watermelon and the extra punch of soda – we definitely have a winner here. I was able to wash down those decadent waffles with this one. RECOMMENDED.

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Pizza fries: When the goodness of the pizza topping is coupled with the crispiness of the French fries – our next snack item is ready. The presence of warm runny cheese with black olives, chopped green capsicum and sweet corn kernels will make you feel nostalgic about your humble vegetarian pizza. HIGHLY RECOMMENDED.

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Loaded Nachos: If only ever other outlet prepared nachos in such a way, because these nachos are actually loaded with cheese, bell peppers, olives and sweet corn kernels in addition to a spicy mixture of onion and garlic. The next sought after snack item? Why not? HIGHLY RECOMMENDED.

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The outlet is a takeaway joint and you have to stand in a constricted space if you want to eat there, but no complaints because of the wonderful dishes served here. The staff is hard working, considering how crowded it gets in the evening.

Recommendation: Steel cutlery because it is difficult to cut a heavy waffle with a plastic fork and knife.

Drinks Break Menu, Reviews, Photos, Location and Info - Zomato

Posted in bacon, bacon wrapped chicken sauasage, bacon wrapped sausage, chicken sausage, chilli mushroom, chocolate, chocolate cake, chocolate lava, delhi, dessert, mushroom, Pasta, pork sausage, ratatouille, ravioli, rose sauce, sausage, shrimp, spinach ricotta ravioli, tempura shrimp, tenderloin, Uncategorized, wasabi sauce, zucchini

PCO, D block market, Vasant Vihar

This place has been enticing the European food lovers for the past five years in the sophisticated circles of south Delhi and we feel slightly dejected to not know of such an exquisite place. The intricate interiors and the classic Spanish and French music playing in the background remind you of those Victorian movies set in the 1920’s.

Chef Bhagiratha, the executive chef of this restaurant is an experienced and talented chef and his touch is evident in the dearth and the complexity of the dishes available in the menu. All the ingredients are imported or sourced from quality sellers and the all the sauces are unprocessed. As he says, “We believe in serving the freshest sauces and dips.”

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Crispy tobasco zucchini chips with spicy dip: Thick slices of zucchini crumb fried and presented to you with in house tomato sauce – such novelty! The juicy zucchini chip blended so well with the crisp exterior and add to it the tangy and spicy sauce – short of words we are!

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Southern fried mushrooms with chilli garlic mayo: Half portion of a mushroom crumb fried with a lovely crisp perfection with least brittleness and topped with a warm dip of white and yellow cheddar cheese, jalapenos and chilli flakes. The mushroom was surprisingly mellow and the tangy and creamy sauce blew away a portion of our minds.

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Bacon wrapped chicken sausages with mustard mayo: One of the finest sausages which retained their firmness yet were tender and not chewy. The bacon – perfection is the word. It was not too chewy and did not choke your food pipe like the ones you encounter these days. The smoked crunch on the latter was the extra love.

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Tempura shrimp wasabi mayo: How come Chef Bhagirath is able to conjure such a thin, seamless crispy fired layer over his appetizers? This one was no different with the no brittleness and well cooked shrimps which weren’t stinking at all.

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Ratatouille Nicoise with saffron pilaf: The best one I have had till date. Smoked and grilled slices of aubergine, bell peppers, tomatoes and zucchini topped with a freshly prepared thick pesto sauce and cheddar shavings on a bed of the ratatouille sauce served with blossoming long grained aromatic rice. The ratatouille sauce is again freshly prepared and slight sweet and slightly tangy.

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Spinach and Ricotta ravioli in rose sauce: Melt in the mouth ravioli filled with a generous amount of finely chopped spinach and ricotta and drenched in a lovely rose sauce fashioned from red sauce mixed with butter and cream. The sauce has an adorable creamy texture but is not too heavy.

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Pan roasted tenderloin steak in three peppercorn sauce: The best tenderloin I have had till date: I was actually able to tear away the chewy chunks with a fork and knife. The tenderloin was doused in a thick sweet sauce and you could actually bite peppercorns within those chewy chunks. The smoked vegetables, especially asparagus were done so well that you actually wonder whether they are cooked or not. The flat potato chips were one of the finest and were prepared by pressing the boiled potatoes and frying them.

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German pork sausage: I am amazed with the supreme quality of their sausages: firm but not too chewy with the additional finesse of the minced meat. The mashed potatoes had a smooth and silky texture.

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Melting chocolate cake with fruit salsa: A thin chocolate shell including the warm melting chocolate which had an excellent runny texture served with chopped apples and pomegranate. Not too heavy on the stomach and the palate.

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PCO Menu, Reviews, Photos, Location and Info - Zomato

Posted in bakery, binge bakery, blueberry cupcake, cupcake, delhi, lasagna, lemon tart, Salad, tart, Uncategorized, veg lasagna

Binge, Qutab Plaza, DLF phase 1, Gurgaon

A cute looking bakery situated in the bustling Qutab Plaza market, Binge surely has the traits to become your next go to bakery. Enter it at your own risk, because you will be flabbergasted by the grand display of extremely creative looking cakes, a slew of breads – white, brown and multi grain and eye pleasing desserts. The wooden interiors with some classy paraphernalia adorning the walls will definitely take your breathe away.

On my recent throng to this place, here are a few dishes that I tasted:

Veggie salad: Such freshness with the goodness of the lime vinaigrette dressing is absolutely out of the world. Slightly blanched and crunchy vegetables – cauliflower, sweet corn, broccoli, bell peppers, French beans and black olives on a bed of lettuce leaves with the tanginess of dressing – healthy and yummy. HIGHLY RECOMMENDED.

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Vegetable Lasagna: Having been brought up on heavily cheesy lasagne, this one was a refresher. Thick cheese layer on top which was slightly burnt and chewy with three light layers below sandwiching a good quantity of vegetables drenched in white sauce – can we ask for more? HIGHLY RECOMMENDED.

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Blueberry cupcake: A pretty looking dessert with pink frosting on top but not so inviting in taste. The muffin was extremely dry and difficult to bite into and the cream. The only saving grace was the presence of real blueberries inside the cake.

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Lemon tart: Not good at all. The tart tasted stale and was not uniform and the lemon pulp was way too tangy.

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Binge Menu, Reviews, Photos, Location and Info - Zomato

Posted in beetroot kebab, burger, butter chicken, chicken, chicken burger, chicken pizza, delhi, lamb burger, Pizza, seekh kebab, shake, shakes, Uncategorized

#nofilter, SDA

A perfect place to relax and unwind after a long hectic day. The ambience is simple with soft yellow lights that makes you feel comfortable.

Here are the dishes that I tried-

Parle-G Shake – This is the first time I heard of this shake. Reminisce about your childhood by indulging in this beauty. It seems moderately sweet when you take the first sip but later on it seems alot sweeter. RECOMMENDED.

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Beetroot Seekh Kebab – Beetroot is one veggie that has crawled it’s way into the menus of some major restaurants. This kekab was soft and tender and a little bit spicy. You will not be satisfied with just one. HIGHLY RECOMMENDED.

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#nofilter Tenders – It tikles your taste buds in all the right ways. A crispy exterior with soft filling of cottage cheese inside is a must try. HIGHLY RECOMMENDED.

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Chicken Chatkara Pizza – Oodles of cheese and chicken tikka on a pizza, need we ask for more? Chicken tikka was well marinated and juicy as well. HIGHLY RECOMMENDED.

IMG_20170811_165124Butter Chicken Pasta – Something to rejoice for all the butter chicken lovers, this pasta is served with garlic naan instead of garlic bread. A perfect fusion of Italian with Indian, this pasta is creamy and lusciouss.

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#nofilter Fusion Burger – A monstrous patty which is made of minced chicken and lamb. It is tender but it is quite heavy as well. HIGHLY RECOMMENDED.

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