Posted in betelnut leaves, chicken, chicken breast, coconut, coconut chutney, coconut gravy, coconut milk, delhi, fish, freshner, fried chicken breast, fried fish, fried prawn, grilled fish, mango, mouth freshner, peanuts, pork sausage, prawn, radisson blu, rice crepe, sausage, seafood soup, sticky rice, stir fried chicken, thai, thai cuisine, thai food, thai yellow curry, things to do in delhi, tofu, tom yum fried rice, Uncategorized

Neung Roi, Radisson Blu, Delhi Airport

Before visiting Neung Roi, I did not have the faintest idea that Thai cuisine is much more than the Red, Yellow and Green curries, noodles and some dimsums here and there. Thank you to the Head Chef Orawan Piyapaisanskul for opening my eyes and introducing to me the lovely flavourful world of Thai cuisine.

Neung Roi, situated at the Radisson Blu Plaza hotel has launched its new menu with an assortment of jaw drawing dishes and here are a few of them:

Miam Khan: The traditional Thai mouth freshner – betelnut leaves enclosing crunchy peanuts, onions, grated coconut & chopped garlic drenched in freshly cooked tamarind sauce. Sweet and savoury, it does freshens the palate.

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Sai Krog Moo: Sausages after such a long time! And that too the pork ones which are extra juicy and served with some shallots and a sweet and spicy dip. HIGHLY RECOMMENDED.

Gais Louis Suan: The sheer beauty of melt in the mouth tofu is inexplicable. Specifically when it is served with crunchy bean sprouts, caramelised garlic and chilli soya sauce – sour and sweet in every morsel. HIGHLY RECOMMENDED.

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Goong Phad Prik Katiem: Such huge prawns crispy fried to golden perfection and topped with caramelised garlic & dried red chillies and served with soft boiled pokchoy leaves – heaven! HIGHLY RECOMMENDED.

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Gai Louis San: Deep fried chicken breast with oozy juices in the interiors and topped with chopped betelnut leaves, peanuts and lemongrass is a complete meal in itself. The added effect of the home made tamarind sauce works wonders here. HIGHLY RECOMMENDED.

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Kanom Beng Goong: The chef specially prepared this for us. The paper thin rice flour crepe enclosing diced prawns, tofu, onions and sprouts in a coconut flavoured sauce is refreshing to say the least. HIGHLY RECOMMENDED.

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Pook Tak: A hot, sour and bitter concoction with the goodness of prawns, chicken, calamari, basil, enoki mushrooms, lemongrass and shallots is slightly overwhelming if you are not used to the aroma of fresh seafood. The calamari and the prawns will taste raw for us but their essence in the soup is amazing. HIGHLY RECOMMENDED.

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Khao Pao Tom Yum Talay: The chef specifically stresses on the Tom Yum fried rice and after hogging onto these, I understand why. This dish is so darn flavourful – warm & spicy with the subtlety of lemongrass and soya sauce and the occasional bite of mushrooms and chicken. Explosion in every bite! HIGHLY RECOMMENDED.

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Geang Khru Gai Yang: At first look, this would seem like chicken prepared in mustard sauce. But taste this and you will know it is a tad bit different from your initial guess. The yellow curry is prepared from lemongrass, kaffir lime, garlic, coconut (of course) and black pepper and is spicy to the core. Who said Thai cuisine is bland? HIGHLY RECOMMENDED.

Grai Phad Prik plow: Just like our own chilli chicken albeit fewer spices. The boneless chicken pieces are so juicy and the presence of red chillies cuts down the sweetness of the ensemble. HIGHLY HIGHLY RECOMMENDED.

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Pla Prik: A crusty fish topped with a heavily spiced chilli sauce with the tanginess of tomatoes – why not?

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Khao Niew Kheau: Before tasting this dessert, I never ever imagined that rice (in solid form) could be used in a sweet ensemble. The warm and sweet sticky rice is flavoured in pandum (that is what the attendant told us) and is green colour. It is paired with sour mangoes with the thick coconut milk on top. Sounds drooling? HIGHLY RECOMMENDED.

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Neung Roi - Radisson Blu Plaza Delhi Airport Menu, Reviews, Photos, Location and Info - Zomato

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Posted in achaari paneer tikka, afghani chicken, chicken, chicken kebab, chicken malai tikka, chicken tikka, gurgaon, gurgaon restaurants, kebab, mango, momos, mutton, mutton seekh kebab, paneer, paneer tikka, roasted chicken, seekh kebab, spring roll, tandoori momos, tangri kebab, Uncategorized

Forestta, Sector 54, Golf Course Road, Gurgaon

So finally there is a café in Gurgaon which is located in the premium location of Golf Course Road and which is not a water hole unlike the proliferating restaurants here.
Forestta deserves a special mention for being a place where you can sit quietly with your friends and family, enjoy their collection of best selling books, play snooker or relish Karoake on Thursday nights. It is a no go place for alcohol lovers and kid friendly too.
Wooden interiors and vibrant ambience with a touch of greenery welcome you as you sail aboard this place. The menu is varied and is optimally priced. Here are a few items that I recently binged upon:
Mango Smoothie: Made from real alphonso mangoes with no added flavours, this one is a must try for smoothie lovers.

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Veg kebab platter: A well grilled paneer tikka, crispy tandoori broccoli drenched in spices, juicy mushrooms and mellow poatatoes filled with a peppery filling – vegetarians, you have a profound reason to visit this place.

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Non veg platter: Fish Tikka which does not disintegrate easily and is soft to the core, mouth gasmic chicken tikka which is extra mellow, firm yet juicy mutton seekh kebab and spicy and tangy tandoori chicken – it is difficult to stop yourselves if you are a hardcore non vegetarian.

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Afghani Tandoori momos: As of the usual Tandoori momos were not enough! With a chewy exterior and mushy interiors slathered in a sticky creamy sauce, you are bound to get surprise.

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Vegetarian spring rolls: A defined crunch sounds awakens your senses as you bite into this blissful piece of sheer culinary magic.

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The Forestta Menu, Reviews, Photos, Location and Info - Zomato