DLF phase 4 has specialised in delivery based restaurants just as Sector 29 is becoming the party area of Gurgaon. Mughlai, Chinese, continental, you name it (cuisine) and the phase 4 has it.
Kaiser is a newly opened restaurant in the supermart area of phase 4. Here are the items I tried :
Mutton seekh kebab : Not as dark brown as the usual ones, but tasty nonetheless. The minced mutton is chewy, juicy and heavily mixed with the Mughlai spices. RECOMMENDED.
Afghani malai tikka : Another rage these days. And there are very few restaurants who get it right. At Kaiser, I really wish the amount of cream was a little more. The chicken pieces were soft, tender and chewy and were laden with the malai based sauce. The consistency of the sauce was thick and the sauce was sticking to the pieces but I wish for a greater quantity of sauce on the chicken bits.
Sheermal : My first experience with sheermal was excellent, thanks to these guys. The sweet bread was soft, warm, thick and had a heavy aroma of milk. It goes well with the starters. RECOMMENDED.
Mutton Korma : Topped with the jullienes of ginger, this one tasted heavenly! The gravy was thick and was heavily laden with screwpine (kewra), cashews, cloves and black pepper. It was spicy to the core. A bit tangy also due to the presence of curd. The mutton pieces were succulent. RECOMMENDED.
Phirni : This was the best of the lot! So smooth in texture that you can not even guess that it is made of grounded rice. Laden with green cardomam, pistachhios and almonds, it tasted sweet and fine.