Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil…
One of the oldest fine dine restaurants in Gurgaon, China Club has developed a niche clientele of its own. The class apart dishes, the freshness of ingredients and the impeccable service are enough to attract Oriental cuisine lovers. We were told by the manager that the majority of ingredients are sourced from China on a…
Veg Shikampur kebabs: Mellow and fibrous kebabs with a dominant sweetness, the first bite will keep you wondering and the subsequent ones will flabbergasted you with a multitude of flavours. Not to be missed: the hotness of green chillies and garam masala. Dum Ka Murg: I was honestly surprised by the number of chicken pieces…
So when Social Offline, one of my favourite restaurant chains in the Delhi NCR launches their special Summer Menu, could I keep my hands and palate from relishing their well thought dishes? An absolute no! Unkiller/ Abra Kebab-ra veg kebab platter: Highly unlikely for me to go for a full blown vegetarian kebab platter? Yes,…
Vegetable toasties: Crunchy toasties slathered with a very fine layer of cheese and chopped vegetables does entice you. The extra salt mars the dish, however. RECOMMENDED. Cheese baked potatoes: A very simple dish fashioned into a delight! The warm running cheese baked in the mushy potatoes with skins does capture your heart. HIGHLY RECOMMENDED. Alfredo…