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Cooking Time: 30 minutes

Ingredients
Besan
Salt
Red chilli powder
Turmeric powder
Palak Patta (Spinach leaves)
Pomegranate
Curd
Sev
Chopped green chillies
For Imli chutney
Imli paste
Ginger
Jeera
Sugar
Red chilli powder

Steps

1. Take besan in a bowl and add salt, red chilli powder and turmeric powder. Mix well and add water.
2. Dip spinach leaves in this mixture and fry them

For Imli chutney

1. In a pan add oil and Jeera
2. Add chopped ginger and sugar
3. Add a little bit of water and keep stirring continuously on medium flame
4. Add red chilli powder and salt into this mixture
5. Now add tamarind paste
6. Keep cooking till the mixture reaches thick consistency and then take it off the flame

For assembling

1. In a plate assemble palak patta and put curd over it
2. Put imli chhutney and garnish with chopped green chillies, sev and pomegranate

It’s done!