Whenever we travelled in India in the pre-covid times, we always searched for roti-dal-chawal-sabzi options cooked in the local way as much as we could. Here is one instance of our stay in Kavratti, Lakshwadweep where our lunch had the staple plus a piece of chicken cooked in South Indian style and of course tuna…
I miss the sound of the ocean waves,Those turbulent waves of the Arabian Sea,They didn’t let me sleep in the night,And now they haunt me of my erstwhile travel journeys. Picture taken in 2018, please travel responsibly and safely.
Never shy away from adventure, even if it means climbing 180 steps barefooted to relish this view. Picture taken in 2018, please travel responsibly and safely.
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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