North Indian

Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil…

 

Ingredients 3 medium potatoes 3 garlic cloves 1/3 tsp mustard oil Salt Red Chill Steps Boil potatoes, peel them and mash them in a bowl Add salt, finely chopped garlic and mustard oil Dry roast red chilli (as per your taste) on gas burner. Make sure to not burn it completely Break the red chillies…

 

Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again…

 

Ingredients 250 gm parval 2 medium potatoes 1/4 tsp methi seeds 3 chopped green chillies Salt Mustard oil Steps Slice parval and potatoes In a pan add mustard oil and heat it Add methi seeds and wait for them to pop Add chopped green chillies Now add sliced parval and potato Now cover the pan…

 

Ingredients-1 cup chana dal4 chopped GarlicCumin seedsPinch of turmeric powder1/3 tsp Red chilli powderChopped green chillies (as per taste)Coriander leavesSalt1 cup rice flour1/2 cup lukewarm water For stuffing Soak chana dal for 4-5 hours. Drain water Grind this with garlic Put this in a bowl and add salt, cumin seeds, red chilli powder, turmeric powder,…

 

Ingredients500 gm kathal Mustard oil Tez patta 3 onions 7-8 cloves of garlic 1 inch ginger Pinch of Turmeric powder 1 tsp red chilli powder 2 tsp Dhaniya powder 1 tsp Garam Masala Salt Steps: 1. Chop kathal and fry it in mustard oil. Add salt during frying and shallow fry till it becomes golden…

 

Ingredients 10 Bhindi 1/5 tsp Dhaniya powder 1/5 tsp Sauff 1/5 tsp Jeera 1/5 tsp Kalonji 1/5 tsp Methi Seeds Salt Amchur Powder Red chilli powder Steps Dry roast sauff, jeera, kalonji, dhaniya and methi. Grind them in a mixie so that fine powder is obtained Add chopped onion and chopped garlic to oil. Saute…

 

A different style to cook aloo gobhi and this remains our favourite!Ingredients4 medium sized Potatoes250 gm CauliflowerOnion ginger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp dhaniya powder2 tomatoes1/2 tsp Garam masala Steps In a pan add oil and stir fry potatoes and cauliflower till they become golden brown. Add a little bit of salt…

 

Cooking Time: 30-45 minutes ⏰Ingredients500 gm chickenTez Patta2 chopped onionsGinger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp Dhaniya powder1 tsp Garam masalaRiceBlack pepper, green cardamom, star anise, cinnamon stick1/2 cup MilkLemon juice Steps In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown Add ginger garlic paste….

 

Cooking Time: 1 hourIngredientsFor littiChane ka sattuChopped green chilliesChopped onionGingerGarlicAjwainKalonji (onion seeds)SaltJeeraMustard oilMirchi ka achaar For chokhaRoasted BrinjalRoasted tomatoBoiled potatoesChopped green chilliesGarlicSaltMustard oil Steps Mix all the ingredients for litti together Knead the dough using whole wheat flour. Add only a little bit of oil Roll into thin circles and stuff it with the sattu…