Chutney

Ingredients 4 raw mangoes 3 red chillies Oil 1-1.5 tblspn sugar Salt 1/10 tsp Fennel Seeds 1/10 tsp Cumin Seeds 1/10 tsp Onion Seeds 1/10 tsp Mustard Seeds 1/10 tsp Fenugreek seeds 1 cup water Steps: Wash the raw mangoes, peel the outer layer and cut one mango into 4 pieces Saute these pieces in…

 

Let us please move over the likes of Sagar Ratnas, the Uddupis and the Bhawans when it comes to pure vegetarian South Indian cuisine. We, the Delhiites, the north Indians are least bit aware about the home made delicacies prepared in the Karnataka region. And that is where the sorcery of Carnatic café comes in….

 

With the spate of authentic regional cuisine based restaurants increasing, can the delicious coastal ones be far behind? Hell no! And since the famed Galleria market is bustling with new eateries now and then, expect a South Indian setup to show up there. Costal Reef is located in the Galleria market and has a beautiful…

 

Picture a setting where you can are enchanted by the aroma of incense and soothed by the calm ambience. Now imagine this place serving delectable vegetarian dishes sans onions and garlic. Will you pay a visit to this venue? I will, despite being a hard core non vegetarian. Madhuban, a sattvic south Indian chain of…

 

Idling away in college canteen, playing pranks and games with wonderful buddies, bunking classes to relish the latest movies are some of the activities which define our college life. And no matter how far we go in life, we will always reminisce our college days. Prankster, Gurgaon is one such place which will take you…

 

We north Indians love the delicacies from the southern part of our country. Can we imagine our lives without the humble idli or the flavourful dosa? And can we imagine these dishes without their colourful and savoury chutneys/dips? No, not at all. But when it comes to authenticity of the South Indian staples, there are…