Before visiting Neung Roi, I did not have the faintest idea that Thai cuisine is much more than the Red, Yellow and Green curries, noodles and some dimsums here and there. Thank you to the Head Chef Orawan Piyapaisanskul for opening my eyes and introducing to me the lovely flavourful world of Thai cuisine. Neung…
Let us please move over the likes of Sagar Ratnas, the Uddupis and the Bhawans when it comes to pure vegetarian South Indian cuisine. We, the Delhiites, the north Indians are least bit aware about the home made delicacies prepared in the Karnataka region. And that is where the sorcery of Carnatic café comes in….
Picture a setting where you can are enchanted by the aroma of incense and soothed by the calm ambience. Now imagine this place serving delectable vegetarian dishes sans onions and garlic. Will you pay a visit to this venue? I will, despite being a hard core non vegetarian. Madhuban, a sattvic south Indian chain of…
We north Indians love the delicacies from the southern part of our country. Can we imagine our lives without the humble idli or the flavourful dosa? And can we imagine these dishes without their colourful and savoury chutneys/dips? No, not at all. But when it comes to authenticity of the South Indian staples, there are…
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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