Awadhi Biryani

Cooking Time: 30-45 minutes ⏰Ingredients500 gm chickenTez Patta2 chopped onionsGinger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp Dhaniya powder1 tsp Garam masalaRiceBlack pepper, green cardamom, star anise, cinnamon stick1/2 cup MilkLemon juice Steps In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown Add ginger garlic paste….

 

The Biryani Project has recently launched its new outlet in Kalkaji and we could not wait to get our hands on their delicious Biryani’s. The best part about Biryani Project is that they use clay pots for serving Biryanis and do not have any plastic packaging. Hyderabadi chicken biryani: You know it is a good…

 

Dhokla Papdi with Seenghdana Pesto: This appetiser is the best of three worlds – the spongy Dhokla, the crunchy Papdi and the lovely pungency of pesto sauce – each and every is a volcano of flavours. Mini Idli with Desi Ghee and Gunpowder Masala: Soft boiled mini idlis are always good, but what if they…

 

Delivery: On time Packaging: Hygienic and attractive. Lucknawi Biryani: I shall stop myself from comparing this one with the authentic one from Lucknow. But I feel that till date, it is one of the very few Biryanis which is slightly closer to the original Lucknawi. The long grained aromatic rice, some of them drenched in…

 

On time delivery with top notch packaging Mutton Seekh Kebab: The fineness of the minced meat is commendable but the spiciness level mars this snack. Moreover, the seekh is not as firm as it should be. Bharwa Malai Soya Chaap: This beauty is a heaven for vegetarians and non vegetarians alike. The finely minced mixture…

 

Packaging: Good On time delivery Awadhi mutton dum biryani: The mutton pieces were available in plenty and were mellow in taste but the biryani was way too spicy. Awadhi dum biryani is supposed to be high on flavours and low on spices but the case was opposite here. There were bundles of raw spices, burnt…