Cooking Time: 30-45 minutes ⏰Ingredients500 gm chickenTez Patta2 chopped onionsGinger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp Dhaniya powder1 tsp Garam masalaRiceBlack pepper, green cardamom, star anise, cinnamon stick1/2 cup MilkLemon juice Steps In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown Add ginger garlic paste….
The Biryani Project has recently launched its new outlet in Kalkaji and we could not wait to get our hands on their delicious Biryani’s. The best part about Biryani Project is that they use clay pots for serving Biryanis and do not have any plastic packaging. Hyderabadi chicken biryani: You know it is a good…
Radisson does it again and with utmost poise. After experiencing their Thai restaurant Neung Roi, it was time for their Kashmir to Kabul food festival at The Great Kebab Factory. The elaborate menu for this particular festival features an assortment of vegetarian as well as non-vegetarian kebabs, curries and biryani. The non vegetarian kebab platter…
Delivery: On time Packaging: Hygienic and attractive. Lucknawi Biryani: I shall stop myself from comparing this one with the authentic one from Lucknow. But I feel that till date, it is one of the very few Biryanis which is slightly closer to the original Lucknawi. The long grained aromatic rice, some of them drenched in…
Packaging: Good On time delivery Awadhi mutton dum biryani: The mutton pieces were available in plenty and were mellow in taste but the biryani was way too spicy. Awadhi dum biryani is supposed to be high on flavours and low on spices but the case was opposite here. There were bundles of raw spices, burnt…