Cooking Time: 30-45 minutes ⏰Ingredients500 gm chickenTez Patta2 chopped onionsGinger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp Dhaniya powder1 tsp Garam masalaRiceBlack pepper, green cardamom, star anise, cinnamon stick1/2 cup MilkLemon juice Steps In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown Add ginger garlic paste….
Nandos has always been my family’s go to place during birthdays and anniversaries. And why it should not be? It is a heaven for chicken livers – wings, legs or boneless bits, they have it all. This one situated in Connaught place is a huge complex with comfortable seatings, sunshine and a live kitchen. Spicy…