2 in bucket of big momos & Shogo Shabril (Chicken): The huge momos had thicker skins but a generous filling of seasoned minced chicken. They were pan seared to crispy perfection and topped with sesame seeds. The Shogo Shabril were an altogether different species of momos – minced chicken blended seamlessly with mashed potatoes, rolled…
Lately, my fascination for South-East Asian cuisine has grown fourfold. The magic of dimsums, noodles, poke bowls and so on has worked its way into my heart and who am I resist when the lovely cuisine from Vietnam comes calling. Pho Vegetables: Lovely rice noodles drenched in a hot, sweet and sour soup with the…
Talk about Pa Pa Ya and the first image that comes to my mind is a classy place with contemporary decor and a modern Asian menu prepared with finesse. If you want to have a quiet time with your loved ones and enjoy dishes that have multiple notes, then head over to this place. I…
One of the oldest fine dine restaurants in Gurgaon, China Club has developed a niche clientele of its own. The class apart dishes, the freshness of ingredients and the impeccable service are enough to attract Oriental cuisine lovers. We were told by the manager that the majority of ingredients are sourced from China on a…
I am slowly learning to move from Indianised versions of the global dishes and gradually falling in love with the authentic versions. Nooba provided a perfect opportunity for me to explore Schezwan cuisine fashioned from the expert hands of chefs from China. Nooba should be recognized as a family restaurant with serene interiors. The staff…
I would have given them a 3.5 but since Zomato does not allow 0.5 ratings now, so sticking to 3. And this rating accounts for some below par dishes and a harrowing delivery experience. The order came pretty late – one and a half hours after the stipulated time. Additionally there were no carry bags…
Lamb with ginger spring onion chilli – Fashioned in chips with julliened vegetables – carrots and bell peppers, these were way too chewy. Fiery chicken dimsums – Thin translucent skin enclosing finely minced chicken with the lovely flavours of garlic and chilli, these were BOMB. Chilli Basil chicken dimsums – Mellow and adorned with caramelized…
The first thing that impressed me about this place was that they have divided the restaurant into three separate sections. The first section is for fine dining, the second one is for a private gathering of 20-25 people and the third one is for casual dining. The casual dining restaurant has been modeled on the…
When Pas Asian cuisine can be relished in the comfort of your office or home without the hassle of cooking, then what more can you ask for? We recently laid our hands on the newest entrant to the South/Pan Asian delivery outlet – MeKong Bowl. The delivery was on time with neat packaging. Barbeque chicken…
I think we are delving deep into the fantastic world of South Asian and Oriental cuisine these days after having an over dose of North Indian, Mughlai and Italian over the past few years. And that is where Pandan Asian Eats comes into the picture. It is always not possible for us to visit a…