Cooking time: 30 minutesIngredients4 eggs2 medium Onions(0.5 for tadka, 1.5 for paste)4 cloves of GarlicGingerSaltRed chilli powderPinch of haldi1/2 tsp garam masala1 tsp Coriander powder (dhaniya powder)Coriander leaves Steps: Boil eggs, peal off the shell and fry it. In a pan add mustard oil and 1/2 chopped medium onion. Saute till it becomes golden brown…
Konkani fried chicken: So when you are bored with our typical north Indian chicken, this Konkani chicken with the flavours of Deccan will come to the rescue of your taste buds. The succulent chicken fried with crunchy peanuts in curry leaves and rai seeds is highly recommended. Cold bar sticks: A refresher for your…
Finally my ardent desire to visit the famed Hwealth Cafe has come to fruition. I am becoming health conscious day by day and I prefer not to feel guilty while eating out. The vibrantly hued cafe will be a treat to your eyes with green interiors, potted plants, foosball table and ludo spread. Strawberry blueberry…
For a health conscious foodie/food blogger like me, calorie counted meals are a treat while eating out. And when a delivery outlet decides to serve calorie counted dishes prepared in olive oil, I cannot keep my hands or palate away. Grillled chicken breast: Not so good. Too much of Italian seasoning mars the experience of…
Sometimes, a name is all you require to get a hang of the place. The brainchild of Sanchit Saxena, Talli chicken is there to win hearts and stay in for a long haul. Because the usual north Indian cuisine has atendency to get monotous, so these guys decided to experiment and explore with the existing…