Cooking time: 30 minutesIngredients4 eggs2 medium Onions(0.5 for tadka, 1.5 for paste)4 cloves of GarlicGingerSaltRed chilli powderPinch of haldi1/2 tsp garam masala1 tsp Coriander powder (dhaniya powder)Coriander leaves Steps: Boil eggs, peal off the shell and fry it. In a pan add mustard oil and 1/2 chopped medium onion. Saute till it becomes golden brown…
Bangers and mash: The sausages are juicy and are easy to dig into. The basil tomatoes are lightly grilled, the crunchy grilled vegetables taste of garlic, the mashed potatoes smooth & creamy and the onion sauce has a lovely flavour of black peppercorns. Crumbled scotch eggs, feta & rocket leaves open sandwich: I would rather…
Konkani fried chicken: So when you are bored with our typical north Indian chicken, this Konkani chicken with the flavours of Deccan will come to the rescue of your taste buds. The succulent chicken fried with crunchy peanuts in curry leaves and rai seeds is highly recommended. Cold bar sticks: A refresher for your…