Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil…
Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again…
Ingredients-1 cup chana dal4 chopped GarlicCumin seedsPinch of turmeric powder1/3 tsp Red chilli powderChopped green chillies (as per taste)Coriander leavesSalt1 cup rice flour1/2 cup lukewarm water For stuffing Soak chana dal for 4-5 hours. Drain water Grind this with garlic Put this in a bowl and add salt, cumin seeds, red chilli powder, turmeric powder,…
Cooking Time: 20 mins ⏰ Ingredients 1 cup sooji 1/4 cup curd 1 pinch baking soda Salt 1 medium finely chopped carrot 🥕 4-5 finely chopped beans Oil Steps: Take sooji in a bowl and add curd Add some water to prepare a smooth mixture. Ensure that the mixture is of thick consistency only Leave…
Ingredients500 gm kathal Mustard oil Tez patta 3 onions 7-8 cloves of garlic 1 inch ginger Pinch of Turmeric powder 1 tsp red chilli powder 2 tsp Dhaniya powder 1 tsp Garam Masala Salt Steps: 1. Chop kathal and fry it in mustard oil. Add salt during frying and shallow fry till it becomes golden…
Ingredients 10 Bhindi 1/5 tsp Dhaniya powder 1/5 tsp Sauff 1/5 tsp Jeera 1/5 tsp Kalonji 1/5 tsp Methi Seeds Salt Amchur Powder Red chilli powder Steps Dry roast sauff, jeera, kalonji, dhaniya and methi. Grind them in a mixie so that fine powder is obtained Add chopped onion and chopped garlic to oil. Saute…
We have thoroughly enjoyed our meats and sometimes our vegetables in the oozing hot black pepper sauce. That invisible hot air guzzling from your ears and nose clearly depicts the beauty of black pepper sauce. Ever thought of having noodles in them?Statutory warning: You need plenty of time, patience and a certain level of tolerance…
A different style to cook aloo gobhi and this remains our favourite!Ingredients4 medium sized Potatoes250 gm CauliflowerOnion ginger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp dhaniya powder2 tomatoes1/2 tsp Garam masala Steps In a pan add oil and stir fry potatoes and cauliflower till they become golden brown. Add a little bit of salt…
Cooking Time: 30-45 minutes ⏰Ingredients500 gm chickenTez Patta2 chopped onionsGinger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp Dhaniya powder1 tsp Garam masalaRiceBlack pepper, green cardamom, star anise, cinnamon stick1/2 cup MilkLemon juice Steps In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown Add ginger garlic paste….
Cooking Time: 1 hourIngredientsFor littiChane ka sattuChopped green chilliesChopped onionGingerGarlicAjwainKalonji (onion seeds)SaltJeeraMustard oilMirchi ka achaar For chokhaRoasted BrinjalRoasted tomatoBoiled potatoesChopped green chilliesGarlicSaltMustard oil Steps Mix all the ingredients for litti together Knead the dough using whole wheat flour. Add only a little bit of oil Roll into thin circles and stuff it with the sattu…
Cooking Time: 30 minutes IngredientsBesanSaltRed chilli powderTurmeric powderPalak Patta (Spinach leaves)PomegranateCurdSevChopped green chilliesFor Imli chutneyImli pasteGingerJeeraSugarRed chilli powder Steps Take besan in a bowl and add salt, red chilli powder and turmeric powder. Mix well and add water. Dip spinach leaves in this mixture and fry them For Imli chutney In a pan add oil…
Cooking Time: 45 minutes Ingredients 200 gm Sabudana50 gm Peanuts3-4 Chopped Green chillies1 PotatoJeera (Cumin Seeds)Ghee/ OilSalt Steps Soak sabudana in water for 3 hours. Do not add excess water, make sure that water is at the level of sabudana. In a pan add ghee, jeera and chopped green chillies. Add one chopped potato and…
Cooking time: 30 minutesIngredients4 eggs2 medium Onions(0.5 for tadka, 1.5 for paste)4 cloves of GarlicGingerSaltRed chilli powderPinch of haldi1/2 tsp garam masala1 tsp Coriander powder (dhaniya powder)Coriander leaves Steps: Boil eggs, peal off the shell and fry it. In a pan add mustard oil and 1/2 chopped medium onion. Saute till it becomes golden brown…
Pancakes are a delicious breakfast item. Here we have tried to make them healthy and we have also given it a twist by adding some cocoa powder to the mixture! Follow the steps and enjoy the goodness of it with some honey, nutella or icecream! Ingredients2 cup whole wheat flour1 cup milk1 egg2 tablespoon sugar2…
On a hot summer morning In the blazing heat Your cooling magical voice Enchanted this broken soul And my heart always skips a beat When your voice comes across For my soul sings along When your voice soothes it You laugh with me And my whole world turns around Or did this world just finish…
Life, they say is a treasure, and I say it is difficult to measure, For me, it is the search that started years ago, because in this sea of love my boat still rows. It waits for your island which is far away, “Be patient my boat”, I always say…. I search for you in…
The nip in the air is gone Sorry, the nip is very much here The enveloping cold Insulates me from the warmth And from love But it is tainted With toxic fumes. I sometimes wonder Will holding my breathe For a few seconds Every now and then Will stop this taint From spreading to my…
Hidden feelings lying in some corner, residual emotions tucked in another, desires still left unhindered, untouched they are, left to wither away. Wither? I wish they were dead, devolving in the abyss moment by moment, I shun them to fade away in the dark, but they yearn to burst with the familiar. So…
Forgotten I had About tender happiness The happiness of every precious moment Of a smile passed Of love shown Of a milestone won! This happiness that keeps coming in waves Swaying me with it Cascading through my sinews Like the colours of summer And the ecstasy of drizzles And my broken heart This bruised heart…
A spacious ambience, comfortable seating and a fulfilling yet healthy menu are what I desire now when I am going out for a delicious Italian meal. Well, the recently opened L’Osteria Bella at Holiday Inn Aerocity, Delhi is just that place and then so much more! Aranchini Funghi: These melt in the mouth creamy risotto…
Gloom surround us With whorls of silence Waiting to envelope us In this depressive fall The silence that bonded us Is still not broken Not broken yet The sounds of this haunting silence Buzzes our ears Waking us from our dread And this unexpected slumber These rings of silence Long forgotten In our lost words…
This year began on a cold note, and I listen to the resolutions everyone quotes, A new beginning is waiting for me there, but I lack the excitement because you are not here. The winter continues to send shivers across, and I gather myself to overcome your loss. The icy weather coerces layers upon layers,…
As the earth bears the May heat,people yearn for an early treat,And the mighty sun keeps on unleashing its powers,Come June, and here comes the showers,A day or two of solitude passes,And then again, the timid clouds part away to make way for the arrogant sun,the twinkle goes from everyone’s face,as the sun continues to…
I am still the same rose that grows by your side, and still the same drop of tear that flows from your very eyes, but you have found the orchids to make up your days, and pasted the fake happiness on your gloomy face. I am the same sun that wakes you everyday, and still…