Kaffa – the restaurant at Hotel Hans, is a favourite amongst the elites of central Delhi and expatriates. And it has to be, considering the dearth and the sophistication of the dishes it serves. My recent culinary experience at Kaffa proved that heritage properties with their niche clientele should be talked about more. Chicken Satay:…
BnB signature salad: Talk about the taste and talk about the presentation – everything was spot on. Specially the usage of wooden cutlery – so earthy, so rustic. The salad is subtle with the goodness of skinned oranges, fresh rockets leaves, crunchy roasted almonds, soft Buffalo cheese and pomegranate seeds. Grilled vegetables pizza: Thin crust…
Baked Jalapeno and Tobasco Chicken Wings: Never knew that the baked wings could be soft with the flesh coming off the bones so easily! But it seemed that the wings are dipped in tangy spices rather than getting imbibed in them. The texture is good, the flavour is average considering the presence of Tobasco sauce….
Before visiting Neung Roi, I did not have the faintest idea that Thai cuisine is much more than the Red, Yellow and Green curries, noodles and some dimsums here and there. Thank you to the Head Chef Orawan Piyapaisanskul for opening my eyes and introducing to me the lovely flavourful world of Thai cuisine. Neung…
So I finally visit this junkyard themed cafe in the prime location behind Select City Walk. This place is specifically meant for those groovy weekends where you can come with your mates and relax with more than a glass of alcohol while listening to the 70’s, 80’s and 90’s chartbusters in the genre of Rock…
Can you keep yourself away from the clear turquoise blue waters of Lakshwadeep after you have visited the Andamans? An absolute no! Compared to the Andaman islands, Laccadive and Minicoy are difficult to visit because prior permission is required from the Government of India. There is only one aeroplane which flies from Cochin to Agatti…
Winters have officially arrived in Delhi NCR and it is time to come out of your closet and enjoy the glorious winter sun. The poisonous haze has gone for good now and you can embrace the chilly weather which is there to stay for a month or so. And what better to do on a…
Their site mentions myriad cuisines and the pictures from every type are drool worthy to the core. Without much ado, I will start with my reviews for their Chinese dishes: Fish in hot sauce: Soft lightly fried fish drenched in a thick sweet sauce and topped with spring onions, caramelised onions, carrots, bell peppers and…
Situated in Kailash Colony, this is a fancy restaurant which serves some lip smacking dishes. Uncultured should be your go to place if you love trying on a myriad of cuisines. A great rooftop terrace is just one of the advantages of visiting this place. I recently got an opportunity to taste some of its…
This new property in Delhi is actually a junction of multiple cuisine trains. Spread across a huge area with different sections, this one boasts of a distinct sushi and dimsums bar, The Big Baker with a lovely assortment of desserts, a pizzeria, an outdoor seating area under the shade of trees (full marks for that)…