In the age of rising waste levels, Some cloud kitchens are working towards sustainably manage the food waste generated for delivery outlets. Fewbucks is one such kitchen in Gurgaon following the same philosophy. I was slightly taken aback with plastic containers but they mention that they use corn starch cutlery instead of plastic. I did…
Dhokla Papdi with Seenghdana Pesto: This appetiser is the best of three worlds – the spongy Dhokla, the crunchy Papdi and the lovely pungency of pesto sauce – each and every is a volcano of flavours. Mini Idli with Desi Ghee and Gunpowder Masala: Soft boiled mini idlis are always good, but what if they…
Naya, the multi cuisine restaurant at Anya Hotel, Gurgaon believes in serving a plethora of dishes – a menu with over 70 dishes to boast and an ambience to relax and enjoy. Naya has been more known for office get togethers and parties but they are slowly welcoming private functions and families as well. They…
One of the oldest fine dine restaurants in Gurgaon, China Club has developed a niche clientele of its own. The class apart dishes, the freshness of ingredients and the impeccable service are enough to attract Oriental cuisine lovers. We were told by the manager that the majority of ingredients are sourced from China on a…
I am slowly learning to move from Indianised versions of the global dishes and gradually falling in love with the authentic versions. Nooba provided a perfect opportunity for me to explore Schezwan cuisine fashioned from the expert hands of chefs from China. Nooba should be recognized as a family restaurant with serene interiors. The staff…
Delivery: On time Packaging: Hygienic and spill proof Chicken Tikka: The ideal chicken tikka should be drenched in the tikka spices to the core, should be juicy and tangy. This one fulfilled all these criteria but was slightly salty. But I will HIGHLY RECOMMEND this. Afghani chicken tikka/Chicken malai tikka: Lord, please save me from…
There definitely arrives a time when you move over the glitzy restaurants serving fast food and return to the classy old school establishments which still serve the dishes of your childhood. Such places continue to improvise their dishes but maintain their uniqueness. And Shekaza is one such dine out restaurant which will impress you with…
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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