Ingredients 3 medium potatoes 3 garlic cloves 1/3 tsp mustard oil Salt Red Chill Steps Boil potatoes, peel them and mash them in a bowl Add salt, finely chopped garlic and mustard oil Dry roast red chilli (as per your taste) on gas burner. Make sure to not burn it completely Break the red chillies…
Only my rumbling belly knows how much I miss the not so usual South Indian delights. We have been cooking Idli, Dosa, Sambhar, Uttapam and coconut chutney since ages but the other South Indian dishes – not so much! When we got to know that Chattynadu, a Gurgaon based South Indian specialty restaurant is delivering…
There is a saying among the foodies of Delhi that howsoever fancy dishes you might have, the tummy gets the ultimate satisfaction from a Mc Donald’s burger only. Covid induces pandemic is indeed a troubling time and specially for those of us who are away from loved ones and yearn to hug them. Keeping the…
When I feel bloated or over weight (being overweight is indeed a feeling), I tend to go on a detox. But since I have a huge appetite, fruits and raw/boiled vegetables aren’t fulfilling to me. Enter #pyaazkiroti – basically #pyaazparatha without ghee. A bowl of yogurt to aid digestion and bam! I have a healthy…
Unplugged Courtyard recently launched their Monsoon menu and things couldn’t get any better!! The restaurant is a perfect place to dine out and has an impressive ambience. Here are the dishes that I tried- Chennai Express Cutlet – This one is made with rice and has a south indian flavour to it. Crunchy to the…