We have thoroughly enjoyed our meats and sometimes our vegetables in the oozing hot black pepper sauce. That invisible hot air guzzling from your ears and nose clearly depicts the beauty of black pepper sauce. Ever thought of having noodles in them?
Statutory warning: You need plenty of time, patience and a certain level of tolerance to the heat of onion-garlic-ginger-pepper to prepare this dish.
Cooking time: 20 mins
Ingredients250 gm Boiled noodlesOil1 tsp ginger4-5 cloves of garlic1 chopped onion1 medium tomato paste1 tblspn sugarSalt2 tblspn black pepper1 tblspn Soy sauce
1 tblspn vinegar
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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