We have thoroughly enjoyed our meats and sometimes our vegetables in the oozing hot black pepper sauce. That invisible hot air guzzling from your ears and nose clearly depicts the beauty of black pepper sauce. Ever thought of having noodles in them?Statutory warning: You need plenty of time, patience and a certain level of tolerance…
Cooking Time- 20 minutesIngredients2 packet maggiGreen chillies1.5 medium OnionCarrot1/2 tsp Vinegar1/2 Soy Sauce Steps Boil Maggi in a pan. Add oil after straining it. Make sure that the maggi is not overcooked while boiling. In a separate pan add oil. The oil should be in generous quantity. Add green chillies and chopped onion. Saute till…
2 in bucket of big momos & Shogo Shabril (Chicken): The huge momos had thicker skins but a generous filling of seasoned minced chicken. They were pan seared to crispy perfection and topped with sesame seeds. The Shogo Shabril were an altogether different species of momos – minced chicken blended seamlessly with mashed potatoes, rolled…
In the age of rising waste levels, Some cloud kitchens are working towards sustainably manage the food waste generated for delivery outlets. Fewbucks is one such kitchen in Gurgaon following the same philosophy. I was slightly taken aback with plastic containers but they mention that they use corn starch cutlery instead of plastic. I did…
Dhokla Papdi with Seenghdana Pesto: This appetiser is the best of three worlds – the spongy Dhokla, the crunchy Papdi and the lovely pungency of pesto sauce – each and every is a volcano of flavours. Mini Idli with Desi Ghee and Gunpowder Masala: Soft boiled mini idlis are always good, but what if they…
Naya, the multi cuisine restaurant at Anya Hotel, Gurgaon believes in serving a plethora of dishes – a menu with over 70 dishes to boast and an ambience to relax and enjoy. Naya has been more known for office get togethers and parties but they are slowly welcoming private functions and families as well. They…
Lately, my fascination for South-East Asian cuisine has grown fourfold. The magic of dimsums, noodles, poke bowls and so on has worked its way into my heart and who am I resist when the lovely cuisine from Vietnam comes calling. Pho Vegetables: Lovely rice noodles drenched in a hot, sweet and sour soup with the…
One of the oldest fine dine restaurants in Gurgaon, China Club has developed a niche clientele of its own. The class apart dishes, the freshness of ingredients and the impeccable service are enough to attract Oriental cuisine lovers. We were told by the manager that the majority of ingredients are sourced from China on a…
I am slowly learning to move from Indianised versions of the global dishes and gradually falling in love with the authentic versions. Nooba provided a perfect opportunity for me to explore Schezwan cuisine fashioned from the expert hands of chefs from China. Nooba should be recognized as a family restaurant with serene interiors. The staff…
There definitely arrives a time when you move over the glitzy restaurants serving fast food and return to the classy old school establishments which still serve the dishes of your childhood. Such places continue to improvise their dishes but maintain their uniqueness. And Shekaza is one such dine out restaurant which will impress you with…