Finally, it is my chance to binge upon the lovely coffee flavoured buns which are crunchy and airy from inside and tender from inside. Papparoti, a global brand, has eventually arrived in India and stolen the heart of many gastronomists. The world famous buns do take a hell lot of hard work and patience to prepare. The dough is imported from Singapore, fashioned into a specific size, fermented and allowed to rise for five long hours. And as if this was not enough, it takes about an hour to bake this wonderful bakery item.
Nutella Hazelnut Bun: This marriage, the marriage of the patented buns and the Nutella hazelnut flavour, is definitely made in heaven. The way the warmth of Nutella compliments the crunchy exterior and the mellow buttery interior is exemplary! HIGHLY RECOMMENDED.