Packaging: Good
On time delivery
Awadhi mutton dum biryani: The mutton pieces were available in plenty and were mellow in taste but the biryani was way too spicy. Awadhi dum biryani is supposed to be high on flavours and low on spices but the case was opposite here. There were bundles of raw spices, burnt flavour of caramelized onions and absence of saffron – for a biryani, these are not good signs.
Hyderabadi chicken dum biryani: Well well, these folks surely know how to dish out the most juicy, spice loaded non vegetarian but again, this biryani was not as spicy as a Hyderabadi should be. RECOMMENDED.
Gaajar ka halwa: This fabulous Indian dessert deserves a worthy mention here. First, this has to be the best gaajar ka halwa I have had apart from my home. Second, the melt in the mouth consistency will leave you love struck. Third, the moderate sweetness and the subtle finesse with which it has been prepared will compel you to have more of it. The owner told me that they stir the grated carrots in ghee for a longer duration and this activity gives the halwa the requisite mouth warming texture. HIGHLY RECOMMENDED.
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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