There definitely arrives a time when you move over the glitzy restaurants serving fast food and return to the classy old school establishments which still serve the dishes of your childhood. Such places continue to improvise their dishes but maintain their uniqueness. And Shekaza is one such dine out restaurant which will impress you with their fine food and services.
We have a thing for Britishesque or European interiors with minimalism and Shekaza is the epitome of such specifications. The restaurant portrays soothing paintings with peaceful environs.
It has been running successfully for the past thirty years and with their impeccable service, we seriously wish they continue to achieve new milestones.
Non veg kebab platter: HIGHLY RECOMMENDED
Afghani chicken tikka – perfectly grilled and melt in the mouth
Fish tikka – extremely mellow and slightly tangy fish pieces with a subtle crusty exterior.
Gilaafi kebabs – firm and flavourful with hints of sweetness because of the presence of chopped bell peppers.
Chicken tikka – Spicy and tender chicken pieces which are difficult to resist
Drums of Heaven: For a change, this was hot but not spicy to the point of burning your palate. The magic of chopped onion and garlic along with a slight drizzle of vinegar and honey on a crusty leg piece of fried chicken can leave you in splits. HIGHLY RECOMMENDED.
Dahi ke kebab: The sweet yet sour hung curd deep fried in a crunchy exterior of a secret ingredient (we are aware but will not reveal) is bound to give you a major food gasm. The presence of chopped green chillies and bell peppers does give a different dimension to these lovelies. HIGHLY RECOMMENDED.
Lemon chicken: Boneless chicken pieces drenched in a subtle yet tangy gravy of lemon and fresh vegetables – broccoli, carrots, baby corn, zuchhini, garlic, tomatoes, sweet corn and spring onions – maelstrom of flavours which can not be forgotten easily. HIGHLY RECOMMENDED.
Shekaza special Hakka Noodles: The finest noodles tossed with boneless chicken chunks, eggs, carrots, mushrooms, bell peppers, broccoli and spinach and served to you without the addition of vinegar – could we stop ourselves? HIGHLY RECOMMENDED.
Chicken Rara: Boneless chicken pieces drenched in a tomato based thick gravy of fine chicken keema – why not? HIGHLY RECOMMENDED.
Overall rating: 5/5
Will we come here again? Yes and with family
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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