Best Treats for you
Shorba with bread: Bread fluffy and with a distinct flavour of fennel. It compliments the tangy and light tomato shorba pretty well. Pudina Rani Murg: The juicy chicken leg piece is good to dig into and refreshing mint marination along with creamy yogurt is a wonderful add on. Galouti Kebab: The chefs at The Great… … Read more
Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again… … Read more
Let us please move over the likes of Sagar Ratnas, the Uddupis and the Bhawans when it comes to pure vegetarian South Indian cuisine. We, the Delhiites, the north Indians are least bit aware about the home made delicacies prepared in the Karnataka region. And that is where the sorcery of Carnatic café comes in. … Read more
Are you tired of the usual bhalla papdi and chaat? Are you looking for the traditional taste with a twist? Then think no more and head to Bhalla King situated in Aggarwal sweets, Lajpat Nagar central market. The owners Ankita and Kartik are very warm and cheerful hosts and are doing their bit to reduce… … Read more
Ingredients 500 gm arbi Mustard oil Pinch of hing 1/2 tsp ajwain 1/2 chopped onion Onion ginger garlic paste ( 2 onions, 4-5 medium garlic, 1/2 inch ginger) Pinch of turmeric powder Red chilli powder (as per taste) 1.5 tsp coriander powder 1 tsp garam masala Salt (as per taste) Steps1. Wash arbi and boil… … Read more
Talk about Pa Pa Ya and the first image that comes to my mind is a classy place with contemporary decor and a modern Asian menu prepared with finesse. If you want to have a quiet time with your loved ones and enjoy dishes that have multiple notes, then head over to this place. I… … Read more
Cooking Time: 30 minutes IngredientsBesanSaltRed chilli powderTurmeric powderPalak Patta (Spinach leaves)PomegranateCurdSevChopped green chilliesFor Imli chutneyImli pasteGingerJeeraSugarRed chilli powder Steps Take besan in a bowl and add salt, red chilli powder and turmeric powder. Mix well and add water. Dip spinach leaves in this mixture and fry them For Imli chutney In a pan add oil… … Read more
Another Mughlai cuisine based delivery outlet opened in Gurgaon and we, being the food explorers that we are, could not keep our hands away from their preparations. So here are our reviews on some of their items: Gilawat-e-mistri: Soft, flavourful and aromatic patties of goodness with the waft of green cardomam and served with sweet … Read more
Peri Peri Exotic Veg Pizza: The crispy yet slightly thick wheat base with the optimal amount of cheese is a refreshing change. The paneer cubes, zucchini and sweet corn are perfectly grilled but could have been in a greater quantity though. Veggie Heaven Pizza: Again a crispy wheat base with good quality cheese topped with… … Read more
A traditional cuisine specific food festival has a special place in my heart. Especially when that cuisine is from the Punjabi heartland of our country. So when JW Marriot, Aerocity comes up with an Amritsari Swaad Tadka at their famed K3, could I have said no? Absolutely no! Starting from perfectly smoked Kandhari Paneer Tikka,… … Read more