Family based restaurants serving lip smacking north Indian dishes are difficult to find these days. And this is where Chawla’s Tandoori Junction comes into play.
A twenty years old restaurant which started at Karkardooma and has now spread to Noida and Defence Colony, Chawla’s should be on your go to list for those delicious family outings and here are the reasons why:
Paneer Tikka: Tanginess and an unusual smokiness define this common vegetarian appetizer.
Kastoori chicken: Firm and chewy boneless chicken pieces drenched in subtle spices and smoked to perfection, with a lovely balance of flavours – I could not keep my hands off from this one.
Dahi ke sholey: A vegetarian dish which is cathcinh up with all of us. The one served here is flaky and crispy from outside with not too many layers and soft and sweet from inside – the reduced yoghurt is ohh-so-smooth!
Kalmi Kebab: Any kebab slathered with cream or yoghurt is always enticing for me! This one was heavenly soft, so damn succulent that the chicken falls out of the legpiece, creamy and had fresh coriander leaves to provide a different level of decadency.
Chicken Tandoori momos: A balanced chewiness coupled with the a slight peppery flavour awaits your palate when you savour this.
Handi chicken: Rich and creamy gravy with the aroma of green cardomam and the tender chicken pieces and an unusual spice level – recommended.