Besan Laddoo Recipe

Cooking time: 40 mins
1/2 cup ghee
2 cups besan
1/2 cup sugar
Dry fruits


  1. Add ghee to pan and heat it
  2. Now add besan and slow roast it till it becomes golden brown. Keep stirring continuously. Roast for approximately 35-40 mins
  3. Now take it off the heat and let it cool
  4. Now add sugar and mix well. You can add roasted dry fruits as well.
  5. Roll into balls using one hand

And it’s done!!

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