The frigid wind is resting After a tiring winter But I’m afraid to bloom Fearing the return of the snow. I yearn to bloom Because spring is near The pollens are poking now and then Assuring me that it is time to bloom. The spring air caresses my petals Pecking me to open to, The…
Rose as a food item?While the use of the fragrant rose petals is widespread in a few recipes, the trend is surely catching up in a variety of recipes. Have you ever added those delicate rose petals to your kheer or lassi? Let us know in the comments!
I will look at the daisiesAs a new born soul doesEnchanted and enamouredWith their beauty
Open the petals of your heartAnd bloom like this yellow elder.
Am I just a passing blossom to you?Or something more?
So the next time you forget me, remember these periwinklesRemember their purityAnd then reminisce my heartAs pure as a white blossom
The joyful spring has defeated the cruel winters.
With a boquet of yellow & red rosesYou found meWhen my recluse was unhinderedWith a toothy smileAnd a diamond ringYou found me.
I sincerely had no idea that I had accidentally snapped the bee🐝 moving towards the blossom whilst I was clicking this picture.Here is my daily miracle!
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
Connect with Us:
Instagram: gluttonyguilts
Facebook: Gluttony Guilts
YouTube: Gluttony Guilts Channel
Discover more at www.gluttonyguilts.com.