Chicken

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Cooking Time: 30-45 minutes ⏰Ingredients500 gm chickenTez Patta2 chopped onionsGinger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp Dhaniya powder1 tsp Garam masalaRiceBlack pepper, green cardamom, star anise, cinnamon stick1/2 cup MilkLemon juice Steps In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown Add ginger garlic paste….

2 in bucket of big momos & Shogo Shabril (Chicken): The huge momos had thicker skins but a generous filling of seasoned minced chicken. They were pan seared to crispy perfection and topped with sesame seeds. The Shogo Shabril were an altogether different species of momos – minced chicken blended seamlessly with mashed potatoes, rolled…

Kaffa – the restaurant at Hotel Hans, is a favourite amongst the elites of central Delhi and expatriates. And it has to be, considering the dearth and the sophistication of the dishes it serves. My recent culinary experience at Kaffa proved that heritage properties with their niche clientele should be talked about more. Chicken Satay:…

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South Point Mall is well known for artsy cafes serving a personalised experience. And when one of their cafes has been popular for around 8 years, I could not keep my palate away from it. Coffee and chai co. is a cozy cafe situated on the ground floor of the South Point Mall, Golf Course…

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Shorba with bread: Bread fluffy and with a distinct flavour of fennel. It compliments the tangy and light tomato shorba pretty well. Pudina Rani Murg: The juicy chicken leg piece is good to dig into and refreshing mint marination along with creamy yogurt is a wonderful add on. Galouti Kebab: The chefs at The Great…

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