We have thoroughly enjoyed our meats and sometimes our vegetables in the oozing hot black pepper sauce. That invisible hot air guzzling from your ears and nose clearly depicts the beauty of black pepper sauce. Ever thought of having noodles in them?Statutory warning: You need plenty of time, patience and a certain level of tolerance…
One of the oldest fine dine restaurants in Gurgaon, China Club has developed a niche clientele of its own. The class apart dishes, the freshness of ingredients and the impeccable service are enough to attract Oriental cuisine lovers. We were told by the manager that the majority of ingredients are sourced from China on a…
Delivery: On time Packaging: Hygienic and spill proof Chicken Tikka: The ideal chicken tikka should be drenched in the tikka spices to the core, should be juicy and tangy. This one fulfilled all these criteria but was slightly salty. But I will HIGHLY RECOMMEND this. Afghani chicken tikka/Chicken malai tikka: Lord, please save me from…
Their site mentions myriad cuisines and the pictures from every type are drool worthy to the core. Without much ado, I will start with my reviews for their Chinese dishes: Fish in hot sauce: Soft lightly fried fish drenched in a thick sweet sauce and topped with spring onions, caramelised onions, carrots, bell peppers and…
Situated at a food court at Infospace, Sohna road, this is your average Chinese outlet serving some new lip smacking dishes. I recently got an opportunity to taste some of its items and here are a few of them: Noodles: Average. The noodles were not fine and the quantity of cabbage juliennes was equivalent to…